2007-02-16 05:00:06 · 4 answers · asked by subhash B 1 in Health ➔ Diseases & Conditions ➔ Diabetes
India is a land of diverse culture and festivals.
People start preparing, sharing and eating sweets.
Apart from this, any celebration - be it a birthday, wedding day or any celebration - its with sweets, add chocolates and cakes to that.
A common Indian has sweets atleast for 40 weeks of the 50-52 weeks in a year. Is that good for someone?
There is every chance that we'll be prone to diabetes.
2007-02-16 05:13:11 · answer #1 · answered by Chennai Talkies 2 · 0⤊ 0⤋
1
2016-09-16 05:24:19 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Refined foods, lack of exercise and stress. Indians are also genetically disposed to diabetes and heart disease. Earlier the better food and physical exercise helped but now increasing urbanisation, westernised food and lack of exercise coupled with stress is causing the epidemic.
2007-02-16 05:04:18 · answer #3 · answered by Swamy 7 · 1⤊ 0⤋
Faster life, less sleep, more stress, fast foods, poor digestion and pollution.
2007-02-16 05:05:14 · answer #4 · answered by saudipta c 5 · 0⤊ 0⤋