2007-02-15 14:40:15 · 6 answers · asked by michelleinwa 2 in Food & Drink ➔ Ethnic Cuisine
Filipino Cuisine - Mainly Chinese-Spanish influence, mildly spiced, flavor dependent on each ingredient. Dish must be served with rice (Salty)
Japanese - Emphasis on flavors of individual ingredients, something fresh, salted or pickled, usually minimally flavored with salt, shoyu, or miso. (Bland)
Thai - Emphasis on the five fundamental flavors to enhance the flavors of the ingredients: bitter, sour, sweet, salty and (SPICY).
2007-02-16 00:58:13 · answer #1 · answered by G G 3 · 1⤊ 0⤋
Japanese makes sushi, Thai makes really spicy foods. But I don't know about the Phillipines.
PS: Have you try Chinese?
2007-02-18 06:26:03 · answer #2 · answered by *Rachel* 3 · 0⤊ 1⤋
Thai has the most kick of the three cuisines, and is my favorite of the three!
I like Thai because it has the kick of Indian without being heavy as Indian can be.
2007-02-15 14:44:51 · answer #3 · answered by WhatAmI? 7 · 0⤊ 1⤋
japan: sea-food based, raw, similar to korean
thai: similar to chinese, more sweet and more spicy, has an indian influence. maybe the most spiciest of these 3 cusines.
philipine: simliar to spanish food due to spanish colonization during hte old colonial age. spicy tho.
2007-02-17 15:47:07 · answer #4 · answered by param 4 · 0⤊ 1⤋
The spices
2007-02-15 14:43:19 · answer #5 · answered by ma 7 · 0⤊ 1⤋
Japanese:- more on raw stuff
Thai:- Spicy for sure
Philipine:- Not try yet. ??
2007-02-15 14:49:52 · answer #6 · answered by anderson 6 · 0⤊ 1⤋