does any one know what the purple sauce peruvians eat with arroz con leche is called or how to make it?

Answer 1

Peruvians drink a purple drink called chicha morada. It is made from purple corn and usually served cold with bits of apple in it. It has a sweet taste, somewhat like kool-aid. When made very thick, it can be used like a sweet sauce and would be good with arroz con leche.

Answer 2

It's called mazmorra, a compound word from maza morra which means purple dough or purple corn flour. It's made from ground purple corn, soaked overnight, and cooked gently with a little sugar until well done. It's basically cornmeal mush, but made from purple corn. If you need more info, email me. Look up my profile to get my address.

I hope this helps.

Answer 3

http://www.whats4eats.com/recipes/r_de_arrozconleche.html