I usually choose a chicken korma but fancy something a little spicier for a change
2007-02-15 03:26:21 · 16 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Try Denby or Worcester, or even Willow Pattern. They're all very tasteful.
2007-02-15 03:31:42 · answer #1 · answered by Anonymous · 2⤊ 1⤋
Chicken Pasanda or Chicken Shaslick (i cant spell the latter, it sounds right though) I hate hot curry and always opt for the Korma but i found these to have a bit more flavour without blowing your head off!
2007-02-15 03:36:09 · answer #2 · answered by rose 3 · 1⤊ 0⤋
Try vindaloo style, that's a bit spicier than korma. Also, chicken dopiaza & jalfrezi are a bit spicier as well.
Rogan josh is a lamb dish, there is no such dish as chicken Rogan josh.
2007-02-15 05:14:46 · answer #3 · answered by Desi Chef 7 · 0⤊ 0⤋
Mehti Chicken
2007-02-15 03:34:34 · answer #4 · answered by Anonymous · 1⤊ 0⤋
The next step up for you would normally be a Chicken Curry.
But if you want a little spice try a Chicken Bhuna, If you like Prawns get a Chicken and Prawn Bhuna.
Try a Karahi,
Stay away from Pathia, Madras, Balti and Vindaloo.
They will blow your head off if your not used to the heat.
2007-02-15 03:32:34 · answer #5 · answered by Anonymous · 1⤊ 0⤋
PHAAL: Phaal, now and again spelt as phall or paal, is an Indian curry dish, purple to purple-orange in colour. it really is widely reputed to be between the most constructive sorts of curry accessible, even hotter than the Vindaloo, with a minimum of 10 or 12 floor chillies protected in a commonly used element. The phaal has achieved a particular degree of notoriety because the most constructive commonly accessible dish from Indian eating places, a lot so as that lots of them do no longer easily record it on their menus and could in elementary words practice dinner it if specially requested. Vindaloo that's waiting making use of the hotter purple chilli powders and phall is created from floor chillies which will be both purple or eco-friendly. There are different sorts of purple & eco-friendly chillies accessible in India and determination in efficiency and colour. the fairway chillies many times accessible as a rule grocery shops in u . s . a . at the on the spot are not effective adequate. One ought to attempt Vietnamese or Thai or Indian grocers even as procuring for more desirable warm chillies. opposite to prevalent perception, water isn't the most sensible help in softening the quantity of warm temperature received from a curry. Capsaicin, the compound modern in chillies which creates the feeling of warm temperature, is lipophilic and for this reason dissolves more desirable extremely only in oils & fat than water. this signifies that milk or a lassi is the favorite treatment to the soreness of further 'warmth'.
2016-11-03 12:50:43 · answer #6 · answered by wolter 4 · 0⤊ 0⤋
Try Chicken Rogan Josh, if you usually have korma this will be OK it is tomato based and isn't to spicy
2007-02-15 03:34:41 · answer #7 · answered by Anonymous · 1⤊ 0⤋
A chicken or lamb spinach dish. thye have different name everywhere you go but are the very best medium curries ever.
2007-02-16 02:42:16 · answer #8 · answered by Skippy 4 · 0⤊ 0⤋
chicken pasanda was my next step up!! this has abit more spices in but not loads to put you off forever!! its creamy like korma :) hmmm pasanda!! also balti is nice with rice.. alot hotter than pasanda but this is also nice!!
2007-02-16 02:10:17 · answer #9 · answered by Anonymous · 0⤊ 0⤋
chicken saag or lamb saag
saag is the indian version of creamed spinach .. only better!
2007-02-15 07:05:39 · answer #10 · answered by Anonymous · 1⤊ 0⤋