2007-02-14 02:49:09 · 6 answers · asked by Deb 1 in Food & Drink ➔ Vegetarian & Vegan
Yes; egg white has about 3.6 grams of protein.
2007-02-14 02:52:33 · answer #1 · answered by Joy M 7 · 0⤊ 0⤋
Egg white is protein. It is mostly albumen, a type of protein. When you cook it you denature the protein,a chemical change, that is why it turns white.
2007-02-14 02:53:12 · answer #2 · answered by science teacher 7 · 1⤊ 0⤋
Yes... it's all protein. It's actually very healthy because it's one of the easiest proteins to digest, and it has no fat or cholesterol (the yolk has all the cholesterol in the egg).
2007-02-14 02:54:13 · answer #3 · answered by Mike R 6 · 1⤊ 1⤋
VERY LITTLE, like 2 g of it in 1 egg,
2007-02-14 02:58:20 · answer #4 · answered by mikedrazenhero 5 · 0⤊ 0⤋
Mostly protein.
2007-02-14 02:52:32 · answer #5 · answered by Anonymous · 0⤊ 0⤋
litterly no
2007-02-14 02:57:49 · answer #6 · answered by Anonymous · 0⤊ 4⤋