I'm worrying about the lamb drying out...suggestions?
2007-02-12 17:34:06 · 5 answers · asked by teddy 2 in Food & Drink ➔ Ethnic Cuisine
Traditional (American style--aren't all gyros american?) with the sauce on the side.
2007-02-12 17:44:36 · update #1
If you're meaning the traditional gyros w/tsziki sauce; I wouldn't reheat it simply bec. of the tsziki sause (trad. made w/yogurt) altho' some places use sour cream. (try reheating that--yuck)
I don't think the lamb would dry out; it trad. is too greasy; figure it is like pizza--good cold if you like it!
If no sauce, no lettuce; try reheating at the least poss. temp. and time and ENJOY !!
2007-02-12 17:41:36 · answer #1 · answered by DC 3 · 0⤊ 0⤋
I vote for cold. The toppings will get weird reheated. Think of it like eating cold chicken.
2007-02-13 11:33:21 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
I vote cold.
2007-02-13 01:41:45 · answer #3 · answered by oldmanwitastick 5 · 0⤊ 0⤋
wrap in wax paper and warm it up. i do it, they are yummy cant waste even a bite .
2007-02-13 16:01:10 · answer #4 · answered by robkim04 3 · 0⤊ 0⤋
COLD IS THE BEST!!!!!!!!
2007-02-13 03:58:53 · answer #5 · answered by BLOW J. 2 · 0⤊ 0⤋