Try some different wines with the cheeses-both red and white can work, be sure the red isn't too heavy, and serve a nice drier white. For dessert, you can make some coffee drinks, serve Baileys with coffee or on the rocks. Also, if you can find it, get some Rosa Regale. It's a champagne infused with rose petals and raspberries, and it goes really well with chocolate. It really brings out the flavors. I used to work at the Melting Pot, a fondue restaurant, and it's what I would recommend with dessert.
2007-02-12 04:35:29
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answer #1
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answered by Kate L 3
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Cheese fondue - a light Pinot Grigio or Chardonay is excellent for the this. Both have a unique mellow flavor that doesn't over power the taste of the cheeses. Cocktails - vodka martinis, vodka tonic's or vodka & sprite. All very refreshing and light.
Chocolate fondue - a nice port, Reisling wine or any dessert wine to compliment the sweetness of the chocolate. For non-alcoholic drinks try tropical fruit juices like mango or passion fruit.
2007-02-11 11:07:07
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answer #2
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answered by Anonymous
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A nice crisp white wine would be perfect! Consider a fruity Pinot Grigio or a dry Chardonnay. A Saugvignon Blanc is good too. You could also consider a nice rose, such as White Zinfandel, or even a light red such as a Sangeovese.
2007-02-11 10:12:23
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answer #3
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answered by Anonymous
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California Smoothie
INGREDIENTS
7 large strawberries
1 (8 ounce) container lemon yogurt
1/3 cup orange juice
DIRECTIONS
Place strawberries in a plastic container and freeze for about an hour.
In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and serve.
2007-02-11 14:31:28
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answer #4
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answered by Anonymous
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Wine
Iced Tea
Iced Water w/ Lemon, Lime, & Orange slices
2007-02-11 12:46:29
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answer #5
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answered by Sugar Pie 7
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