Approximately 24 hours.
2007-02-11 00:58:04 · 8 answers · asked by ge.ranma 1 in Food & Drink ➔ Ethnic Cuisine
I have found a way to keep it better than just wrapping it. I put it in a deep plastic container, covered it with a damp (not too damp) clean cloth. Put the lid on tight. Keep in the veggie section of your fridge. One day is OK, any longer and it's done!
2007-02-11 11:08:26 · answer #1 · answered by meemadee2000 3 · 1⤊ 0⤋
Sushi is best eaten fresh (and within minutes of preparation).
It will "keep" but it will not taste that great as fresh is best.
2007-02-11 01:06:09 · answer #2 · answered by Gem 7 · 0⤊ 0⤋
yes it will but as everyone is explaining to you it won't be as tasteful as it won't be fresh if you really want to enjoy it it really has to be fresh but I wouldn't keep it to long.
2007-02-11 01:09:36 · answer #3 · answered by pun82224 5 · 0⤊ 0⤋
ive never figured out a way to get it to store well... the Nori and the cukes always get slimey and rubbery.... :(
2007-02-11 01:07:12 · answer #4 · answered by asailorsstar 4 · 0⤊ 0⤋
yes
2007-02-11 04:24:48 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It will be edible, but as good as fresh.
2007-02-11 01:38:25 · answer #6 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
unless it's kept in the refrigerator.
2007-02-11 01:01:34 · answer #7 · answered by robert KS LEE. 6 · 0⤊ 0⤋
yes but it looses its flavor
2007-02-11 01:01:00 · answer #8 · answered by john t 4 · 0⤊ 0⤋