what is brunch food?

Question

im suppose to go to a party toamrrow at 11 and there's a potluck, but it's brunch. i don't really know what that is, or what it looks like. someone give me some ideas and whether or not i can buy it in the market.thank you!

I know what brunch is, i need ideas what to bring for brunch.

Answer 1

Combination of breakfast and lunch.

Answer 2

Brunch is just usually a combination of breakfast and lunch. If you go to brunch at a restaurant, your options will typically include a few breakfast items (i.e., omelets, quiche, eggs benedict) and a few light lunch items (sandwiches, soups, salads).

To be safe, you could bring a fruit tray or a fruit salad, both of which I am sure you can pick up at a local market or deli. You could also bring a veggie tray (celery, carrots, broccoli and ranch dressing). What about a tray of pastries? Bagels, croissants, and muffins with some butter and cream cheese spreads? Or you could make a nice big mixed green salad.

Have fun!

Answer 3

Brunch is a replacement of breakfast, The meal usually involves standard breakfast foods such as eggs, pancakes, sausages, bacon, ham, fruits, pastries, and the like. However, it can include almost any other type of food served throughout the day. I would do some yummy omlets. Try this: 2 tablespoons butter
6 large eggs
1/4 cup finely chopped green bell pepper
1/3 cup finely chopped onion
3/4 cup milk
3/4 cup chopped cooked ham
3/4 teaspoon salt
dash pepper
ketchup
PREPARATION:
In skillet melt butter. Beat eggs and whisk in remaining ingredients. Pour mixture into hot skillet. Cook, stirring to cook evenly. Turn and cook other side. Serve while still somewhat moist and creamy. Cook in smaller batches for Western sandwiches. Serve Western sandwiches and Western omelet with ketchup.
Serves 4 to 6.

Answer 4

brunch items would be like Quiche or hash brown casserole, or potatoes au gratin. You can never go wrong with a fresh fruit platter or even crossaints which are great for brunch. the idea is to eat foods that are a cross between breakfast and lunch, hence the word brunch.

Answer 5

Brunch food is basically a combination of breakfast and lunch items for you to choose from. I know this because I used to work in a hotel that on Sundays served Brunch. Eggs benedict and roast beef...it's your choice.

Answer 6

Try this. It's good, fast, and easy.

You will need:
1 can refridgerated biscuits
Shredded cheese (any kind you want)
Lots of Ham, sausage, or bacon
4 Eggs (beaten)
Mushrooms (optional)
Oven at 375 degrees F

Spray a 9x13 baking dish with nonstick spray. Put individual biscuits around the pan (lay them out). Squish them together so you have one big, thin biscuit in the pan. Put your meat and mushrooms all over the biscuits. Sprinkle some cheese on that,
and pour the beaten eggs over everything. Bake until eggs set and biscuits are cooked (about 20 minutes). When it is done, put the rest of the cheese on top. Leave it under the broiler until it bubbles. Slice and eat.

Makes a great breakfast pizza.

Answer 7

Brunch is usually served between breakfast time and lunch time and the word is a contraction of breakfast and lunch. Brunch is usually a meal where you would have alot of fruit, sandwhiches and often champaign and maybe something like crapes or omlets.

Answer 8

Bring muffins(mini ones),sliced breads(banana) or fruit bowl.Anything for a lite lunch with a breakfast flare.I love brunches but have never been to a potluck one, sounds good.....Have fun.

Answer 9

Brunch is a combination of breakfast and lunch and is usually in late morning time. Anything for breakfast or lunch items would be appropriate. How about chocolate eclairs from the bakery. Yum Yum, no one else will think of this.

Answer 10

Brunch Scramble

INGREDIENTS
1 medium red onion, chopped
1 medium green pepper, chopped
1 (4.5 ounce) jar sliced mushrooms, drained
3 tablespoons butter or margarine
12 eggs
3/4 cup half-and-half cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
1 tablespoon minced chives
DIRECTIONS
In a skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. In a mixing bowl, beat the eggs, cream, salt and pepper; add to skillet. Cook over medium heat until eggs are almost set, stirring occasionally. sprinkle with cheese and chives. Cover and cook until eggs are completely set and cheese is melted.

Answer 11

You know by now that brunch a combination of breakfast & lunch. Make it easy on yourself and help your host/guests out by bringing a bunch of different types of bagels/cream cheese. There's always something out there that no one has tried yet! Easy & stress free!