pommes is apples in french..pommes de terre in french is potatoes...pommes frites is french fried potatoes in french..so pommes could refer to potatoes OR apples
....columbine may be a restaurant in new york?
http://www.yelp.com/biz/2R1KAjhs0bpWqLTcB5QOWg
http://www.columbine229.com/menu.html
I am thinking Columbine is a type of flower...that could be used as a food dye or as an edible garnish... look about 1/2 down the page about columbines, then blue and cornflowers..
http://www.florilegium.org/files/FOOD-SWEETS/Food-Coloring-art.html
here is a description with pics of columbine flowers..on henry fields..not sure if edible or not...maybe they want him to make up a recipe for blue(?) apples or blue(?)potatoes using essence of flowers or pureed/liquified flowers as a food coloring or apples or potatoes with candied columbine flowers as a garnish?
http://henryfields.com/search.asp?dt=11&eid=092906HFY&ss=Columbine&sid=602512&utm_source=yahoo&utm_medium=cpc&utm_term=columbine
then here is a hybrid of columbine called "green apples" for its color..
http://www.paghat.com/columbine9.html
Here is something about crimson columbine flower essence is good for ADD disorder...so probably can buy the flower essence in health food stores and maybe recipes there also..may add a flavor and a coloring to apples (or else it is the candied green apple columbine flowers alone)
http://medicinegarden.com/store/copy/fe_crim_columbine.html
here is a web page talking about aquilegia vulgaris , a type of columbine flower and its uses as an edible item..It is sweet flower that can be eaten raw in salads and used in a tea ACCORDING TO THIS ARTICLE (and other uses) THE PLANT PART IS POISONOUS THOUGH!!!
http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Aquilegia+vulgaris
here is a map of where in the US it is located and a drawing of the plant
http://plants.usda.gov/java/profile?symbol=AQVU
Here is some photos of aquilegia vulgaris (one color of columbine)
http://botany.cs.tamu.edu/FLORA/perdeck/joe_418.jpg
http://www.henriettesherbal.com/pictures/p02/pages/aquilegia-vulgaris.htm
http://botany.cs.tamu.edu/FLORA/perdeck/joe_419.jpg
http://calphotos.berkeley.edu/cgi/img_query?query_src=photos_index&where-lifeform=any&rel-taxon=equals&where-taxon=Aquilegia+vulgaris
article mentioning that the other parts used may be poisonous
http://botanical.com/botanical/mgmh/c/columb89.html#des
2007-02-10 03:27:05
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answer #1
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answered by Anonymous
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I think your friend may have the wrong name for the dish.
I have a course book from my Uni days and the potato section has 51 pommes dishes, none being columbine.
If its Pommes:
a la creme, a la neige, amandines, allumettes, Anna, au four, au lard,
bataille, berrichonne, biarritz, brioche, Byron,
champignol, chateau, cocotte, cretan, chips, croquettes,
dauphine, Delmonico, duchesse,
en robe de chambre,
fondantes, frites,
galette, gaufrettes, gratinees,
Lorette, lyonnaise,
Macaire, maitre d'hotel, marquise, mignonettes,
nature, nouvelles, nouvelles rissolees, noisette,
pailles, parisienne, Parmentier, persillees, Pont Neuf, puree, puree au gratin, puree a la creme,
rissolees, roties,
sautees, sautees a cru,
vapeur,
I can help, but if not, sorry. Show list to friend & see if they recognise the name. I can help you then.
Good Luck & hope they taste nice!
2007-02-11 06:35:27
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answer #3
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answered by Lemon 3
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2016-05-01 05:55:16
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answer #4
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answered by Anonymous
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