I agree with both pita chips or tortilla chips. Each would give the dip a different flavor so why not both of them???
2007-02-10 01:11:59
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answer #1
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answered by Vyolet 1
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Here is my special recipe, I hope you like it! Ingredients 1 (10-ounce) package frozen chopped spinach 2 (13 3/4-ounce) cans artichoke hearts 1/2 cup mayonnaise 1/2 cup sour cream 1 cup freshly grated Parmesan 1 cup grated pepper jack cheese Directions Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips. Enjoy!!!
2016-03-29 00:46:54
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answer #2
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answered by Anonymous
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I'll have to go with the tortilla chips and pita chips too. I don't think a veggie would go good with the spinach and artichoke.
2007-02-10 01:41:56
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answer #3
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answered by chefgrille 7
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Kings Hawaiian bread
2007-02-10 00:09:02
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answer #4
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answered by redwidow 5
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I enjoy baked pita chips with that dip... they are reasonably healthy to boot.
2007-02-10 00:08:27
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answer #5
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answered by zzycatch 3
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Bagel cubes or Bagel Chips.
2007-02-10 02:06:45
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answer #6
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answered by Anonymous
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torilla chips- Ruby Tuesdays and Eat 'n Park serves it this way
2007-02-10 00:08:17
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answer #7
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answered by melissamarie728 3
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my favorite is melba toast but you could also get a french bread, slice it and bake it to make it a bit crispy.
2007-02-10 00:07:52
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answer #8
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answered by somebody's a mom!! 7
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Sesame and pumpernickel sticks.
2007-02-10 07:52:14
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answer #9
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answered by Anonymous
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A cute one! look in target!
2007-02-10 04:19:09
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answer #10
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answered by mjt 2
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