why food turn bad?

Answer 1

because
1. recipe was not cooked with right amounts or right ingredients or

3. burnt because the cook fell asleep on the couch or

3.recipe was not mixed together right or

4. recipe was not refrigerated after cooking or

5. moldy ingredients (esp. cheese) or

6. recipe had spoilt sour milk in it or

7. cat and dog started eating it while no one's watching or

8.someone was getting drunk in the house and threw some raw bacon in the recipe or

9. a potted plant fell in it and dirt got in there....

What was the question again?? Details would help...

Answer 2

All organic (once living) matter breaks down over time. Once the animal or vegetable is no longer living, a series of complicated biological reactions which release chemicals and organisms within the matter will begin. Heat, light and moisture hasten this decomposition. Refrigeration can slow the process, but does not stop it entirely. Freezing is best option to perserve food over a longer time.

Answer 3

oxygen, and sunlight both destroy sugars and proteins. Water (in the form of humidity) binds with other ingredients to change them chemically. That's the same reason that pharmaceuticals go bad. And of course the big reason is Microbes...or single-celled animals and plants that are constatly in the air and digest (dissolve) anything edible.
Humans need some of these very same bacteria to digest food or us in our intestines.

Answer 4

Because probably joined the wrong company or bad classmates whom influence into taking a wrong path!

Answer 5

They hung out with Anna Nichole Smith and Gary Condit and his wife too much.

Answer 6

Everything in this world deteriorates. Food does it mighty quickly.

Answer 7

The parents were no good, lack of discipline.

Answer 8

BACTERIA!