Tomatoes will help and add some water to dilute it a bit. If your chilli is not too thick you can drain off any liquids and then add more diced tomatoes and water.
2007-02-09 05:41:17
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answer #1
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answered by Anonymous
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Yes add some more diced tomatoes and some Tomato sauce. That should soften it a bit.
2007-02-09 13:40:08
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answer #2
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answered by Oz 7
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Sweetening will make things less hot, so yes, tomatoes will help as will sugar, but adding a tablespoon or two of cream will also dilute the hotness too.
Serve with bread and it'll help too.
2007-02-09 14:08:58
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answer #3
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answered by axiomaticsparkz 3
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Add some tomato sauce or you could even add some butter to cool it down. Never add water! If you add more tomato sauce you will need to add sugar a liitle at a time to get rid of the acid taste.
2007-02-09 14:29:31
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answer #4
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answered by struck 2
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add 1 peeled potato and some sugar and cook for 10 more minutes
take potato out and throw it away.most of chili will be absorbed in potato
note: to boil potato with over-salted food is the only way to collect salt from it
2007-02-09 13:56:10
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answer #5
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answered by vivet 7
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A LITTLE brown sugar and diced tomatoes
2007-02-09 13:44:03
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answer #6
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answered by Anonymous
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I know this sounds crazy, but try it. Sugar, you add a little sugar. Seriously, I don't know how it works but try it in a bowl first to see I'm telling the truth. Just a little sugar, taste it, if still too hot add a little more.
2007-02-09 14:31:04
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answer #7
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answered by Rosalind S 4
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Yes add more tomatos to dilute it down. Try this. Add cucumbers. I love the slight taste it gives. Also cilantro is good too.
2007-02-09 13:42:40
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answer #8
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answered by Big C 6
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usually in this case i would say but i piece of raw potato in it to absorb the spice but i think adding diced tomatoes is better in this case Good Luck:)
2007-02-11 11:41:59
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answer #9
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answered by Anonymous
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Add some V-8 it works and also adds more flavor with out salt
2007-02-09 13:48:02
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answer #10
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answered by Marla D 3
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