Nothing to exotic.
2007-02-09 04:00:16 · 20 answers · asked by Anonymous in Food & Drink ➔ Entertaining
Get some chicken breasts, spread some boursin cheese, roll and wrap in bacon or parma ham, pop in a pan pour lots of olive oil, rosemary, salt and pepper and fresh garlic cloves. Bake for about 25 minutes
Very yummy! Serve with veg and potatoes
2007-02-09 09:50:27 · answer #1 · answered by Elizabeth M 2 · 1⤊ 0⤋
How about cooking an cantaneese chicken dinner.
A bit of a cheat when cooking go to your local supermarket and buy some breated chicken the buy some ready saurces and a hint of curry power.
Now cook the chicken slightly on each site put the saurce into main cooking dish with the chicken cook for 1 hour on low heat boil some price add a little bit of garlic into rice while cooking drain away any remaining water added hot water to rice after cooking to remove white liquid in rice drain and once fully cooked serve with salad dish on side
2007-02-09 04:18:12 · answer #2 · answered by vwd2007 2 · 0⤊ 0⤋
Why not try a carpet picnic with a great DVD on a Saturday night. Raid your local Deli or Supermarket deli and get lots of antipasto type item..nice prosciutto, some cheese, sun dried tomatoes, artichoke hearts in oil, olives, great crusty bread and a bottle of your favourite wine. Easy to prepare- can look stunning and the casual-ness is just right for a Saturday evening! For dessert get some in season fruit and a large bar of your favourite chocolate!
2007-02-09 22:00:46 · answer #3 · answered by gsladenyc 3 · 3⤊ 0⤋
Easy but looks good is pasta Carbonara.
For 2:
3 egg yolks (better if you separate them but if you don't know how you can use whole eggs but then use small ones)
3 or so spoons of cream (you can use creme fraiche if you want)
Grated cheese (you are supposed to use parmesan but cheddar is fine)
Mix it all together and that's your sauce
Also cut up 3 or 4 rashers of bacon
Cook the pasta
drain it and keep it to one side covered
Now fry up the bacon - quick as you can
Throw in the pasta AND TURN OFF THE HEAT
Now mix the sauce in and really coat the pasta (it will thicken up and cook in the residual heat)
Dish up on warm plates and top with a bit more cheese.
TAKES ALL OF 15 MINUTES AND APART FROM THE LAST MINUTE PANIC IS DEAD EASY...
2007-02-09 06:13:21 · answer #4 · answered by Anonymous · 1⤊ 1⤋
Chicken breasts in a caper cream sauce. Really easy and makes it look like you are soooo elegant!
Serve with a veggie and a starch. My suggestion - either a salad and rice or potatos of some kind, or steamed veggies and rice pilaf. The recipe below serves four people.
INGREDIENTS
4 boneless, skinless chicken breast halves
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon dried dill weed
1 teaspoon garlic powder
3 tablespoons butter
1/2 cup whipping cream
2 tablespoons capers, drained and rinsed
DIRECTIONS
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
2007-02-09 04:06:34 · answer #5 · answered by shrin_001 2 · 1⤊ 0⤋
Beouf Bourgignon- Its so easy just throw some carrots ,mushrooms,leeks,shallots and some beef in a slow cooker on sat morning with a packet mix. By the time you eat it on sat night the meat will be so tender. Whack a load a red wine in there. Happy Days!!!!!!!
2007-02-09 06:12:29 · answer #6 · answered by Gilly 1 · 1⤊ 0⤋
Medium cooked, (little pink is good) porter house steak and mashed taters. Homemade gravy is the best whether you use chicken or meat. Then cooked carrots on the side.
2007-02-09 05:05:33 · answer #7 · answered by Alex A 1 · 0⤊ 0⤋
a nice basic risotto maybe? lightly cook some chopped onion,mushrooms,yellow & green peppers. add some mince & dry fry it all,when mince browned add 1 pint of beef stock, some rice, bit of oregano & basil and simmer til rice is cooked,add frozen diced veg (peas,carrots & greenbeans) and some tomato puree,salt & pepper and stir, let simmer until mix becomes stodgy.
2007-02-09 04:30:53 · answer #8 · answered by munki 6 · 0⤊ 0⤋
1
2017-03-01 08:03:27 · answer #9 · answered by Jesus 3 · 0⤊ 0⤋
Steak with 2 sides and maybe a salad!
2007-02-09 04:19:31 · answer #10 · answered by Theresa J 3 · 0⤊ 0⤋