Indian mothers recipies?

Question

Hi, I used to go out with an Indian guy and spent many happy times around his families dining room table. The food his mother cooked was wonderful. I have never been able to replicate it and Indian restaurants do not give home cooked food. Please could I have recipies made in normal Indian family homes.
Thank you very much.

Of course I have searched Google, many times. Most recipies are not from authentic Indian homes, I have tried them. I really wanted genuine Indian Mums to help me.

Thanks Thilaga have you got any more?

Answer 1

Indian mothers rule! They are the best cooks, freshly prepared with lots of love!

I am not sure what part of India he was from, otherwise I could give you a better ides of the food. It differs greatly depending on what state. But I have a wonderful website for you:

http://indianfood.bellaonline.com/Site.asp

Answer 2

India is a sub continent, and the cuisines many and varied.

Depending on your friend's mother ethnicity, there are too many recipes to list - and you may be remembering something entirely different.
Also, a lot of Indian home cooking is not standardized, spice mixtures are often made at home once or twice a year, and I would suggest you go through a list of Indian cooking websites - until you find one you like.

www.ndtvcooks.com is the equivalent of FoodTV
www.bawarchi.com is a good website for North Indian recipes
www.tarladalal.com is more Central India
www.pachakam.com specializes in South India cuisine

Answer 3

Keema (Indian-Style Ground Meat)
Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling."

INGREDIENTS
1 1/2 pounds ground lamb
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons garam masala
1 teaspoon salt
4 teaspoons tomato paste
3/4 cup beef broth
DIRECTIONS
In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.

Answer 4

Egg Rice

Ingredients
Cooked Rice - 1 Cup
Egg - 2 Nos (Beat Well)
Ginger-Garlic paste - 1 teaspoon
Garam Masala - 1 teaspoon
Garam Masala - 1 teaspoon
Onion - 1 finely chopped
Coriander Leaves - As Needed finely chopped
Curry Leaves - As Needed
Oil - 3 teaspoon
Mustard seeds and salt to taste.
Method
Heat 3 teaspoons of Oil in a Kadai.
Add Mustard seeds and after it splutters add Onions and curry leaves.
After the above things gets fried add ginger-garlic paste and after a little time add garam masala.
After the mixture gets fried nicely, add the beaten egg mixture and stir.
When the Eggs are half boiled, add the cooked rice and stir well.
After the rice mixes with the Egg nicely , add Coriander leaves and serve hot.

Answer 5

hi,
I am an indian house-wife.
Your question is incomplete. If you could be more specific about the dishes you like it will be easy for me to write to you as i cook for my daughter in my house.
Give me the name of the receipes and i shall certainly write to you the easy home-made receipies.
[e-mail]

Answer 6

their are many Indian food recipe given in goggle,apniisp,etc search them

Answer 7

hi... if you want indian recipies you should try sanjeev kapoor's he makes authentic indian food here is the website

http://www.sanjeevkapoor.com/

ps : or you could try one of his book

Answer 8

Do check out Indira's website. It is full of good recipes which I have tried!

http://www.nandyala.org/mahanandi/recipes-blogged-sofar/

Answer 9

search at google there are many sites