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In other words, what is the best cheese to eat?

2007-02-08 16:55:17 · 6 answers · asked by Souuie 2 in Food & Drink Vegetarian & Vegan

6 answers

All cheese is plastic! I learned that the closest thing to the protein in cheese that would be vegan is latex and who wants to eat latex!!!!

2007-02-09 03:02:25 · answer #1 · answered by Anonymous · 2 1

Isn't cheese just processed milk? You have to make cheese to have cheese. Okay, not necessarily you, but a cheesemaker. Isn't that a form of processing? I mean, it's not like you can milk a cow or goat or sheep and cheese instantly oozes out. It's gotta be mixed with rennet and allowed to harden. Mmmm, rennet... oops, I mean cow stomach lining. Yum... oops, I mean, yuck!

2007-02-09 10:48:49 · answer #2 · answered by Dolores G. Llamas 6 · 1 1

"Processed cheese (or process cheese) is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings..."

http://en.wikipedia.org/wiki/Processed_cheese

Mmm -- extra salt!

The girl above telling you it's plastic and gross isn't at all wrong. When I was small, I disdained both processed cheese and Barbie dolls, and referred to the former as "Barbie-doll-leg cheese." Compare the two; they are pretty similar in appearance.

But, mostly, real cheese just tastes better. Nicer texture. More flavours. Etc.

2007-02-09 04:08:49 · answer #3 · answered by Anonymous · 0 2

Kraft singles are processed! A block of cheese isn't. The real question is why does processed cheese melt so much better? LOL:)

2007-02-09 01:00:40 · answer #4 · answered by Nikki 1 · 0 2

Them orange cheese slices, are just one step away from being plastic.

I won't eat it, because it feels & tastes gross.
Nasty fake cheese, yuck!

2007-02-09 01:27:30 · answer #5 · answered by lilith 7 · 1 2

Well, one's disgusting and is probably made from factory-farmed cows; the other's disgusting, probably made from factory-farmed cows, and is processed.

2007-02-09 01:13:16 · answer #6 · answered by PsychoCola 3 · 2 0

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