What is the tastiest vegan dish that you have ever eaten?

Question

Dolores, that 'Mac 'n'Chreese' sounds really nice. I will have to try making some!!!

Answer 1

Mushroom risotto - think it was a Rose Elliott recipe (I know she's vegetarian, but she usually gives vegan alternatives so is a very handy source).

Anyway, it was absolutely divine. Mmmmmm.....

PS - H, Demuths' menu is FANTASTIC!! I'm now planning my next holiday and it's definitely going to be somewhere very close to Bath. Thanks!!

Answer 2

Hi Andie,

I know you're based up north, but if you ever come south, go to Demuths in Bath. Every vegan meal I've had there from starter right through to pudding has been out of this world. Just look at their menu on http://www.demuths.co.uk and it'll have you drooling!

Other favourites are my own pasta sauce, my wife's brocolli and orange tofu dish and the vegan cooked breakfast I had yesterday morning to keep me warm walking to work in the snow!

Being vegan rocks and don't worry if we ever venture up your way and play a gig, we'll let you know, know any good pubs with live music in your area - could do with a contact!

Cheers,

H.

Answer 3

Last night we had a vegan pizza made with a really good not-cheese! It tasted just like a real pizza made with provolone cheese adn if i hadnt seen the not-cheese being made I would have thought it had real cheese on it. There was also vegan pepperroni that was nice and greasy like the real stuff too. THe person that cooked it said he's gonna start working again on making steaks that are like real dead animal and that that will scare the poo out of hte ranchers when people find out that thay can have a steak and not get mad cow!!!

Answer 4

I don't know if it's my all-time favorite, but it's certainly something I've been enjoying a lot lately.

I've recently discovered "chreese." I've been enjoying pasta & chreese, and I tell you, it tastes so much like mac & cheese!

I doctor it up, adding a bit more nutritional yeast and a good squirt of lemon juice. Sometimes I blend in soy yoghurt for more of a tart, cheesy flavor. Mmmmm, mmmm!


Edit: Roman H, cardboard hardly sounds tasty. Eat some vegan food, from what people have written here, it's a lot tastier than what you've been eating. Try it, enjoy!

Answer 5

there's a vegetarian/vegan cafe in lancaster that does the tastiest food literally EVER! I usually get a jacket potato with houmous and salad. The houmous is like nothing I've ever tasted. It'd got green herbs in it...I'm drooling as I speak. and the salad uses lovely little cherry tomatoes and beansprout type things. YUM!

Ahhh I love being a non meat eater

Answer 6

Walnut loaf. It's easy & amazingly good.

1/2 cup ground/chopped sunflower seeds
1 cup ground/chopped walnuts
1/2 cup bread crumbs
1/2 cup grated potato
1 teaspoon salt & pepper
3 Tablespoons grated onion
1 cup milk (or milk substitute, veggie broth is ok)
1 Tablespoon olive oil
*If you want to add chopped bell peppers, garlic, herbs do it!

Mix together, put into loaf pan, then bake at 350 for one hour.
I let it rest for about 10 minutes before I cut it.

I usually serve it with loads of steamed veggies and baked potatoes. Since the oven is already at ideal potato baking conditions, 350 for an hour, it just makes sense to put potatoes in with the walnut loaf.

Enjoy!

Answer 7

cherry tomatoes, quartered onion, sliced courgette, chopped peppers (yellow/red/green/orange) chunks of mushrooms. Put into a large oven proof dish. Drizzle with good quality olive oil, sprinkle with chilli flakes and roast in oven at gas mark 3 for about an hour. Serve with crusty bread to soak up the juices. Delicious!!!

Answer 8

Hmmmmm, depends on the course

Breakfast- A vegan muffin made with eggless egg reaplacer with bluberries and sugar on top. and Tony the Tigers Frosted flakes.

Lunch- Smart Meat Tofu Burger with Vegan Terami [spelling?] soup and carrots

Dinner- God thats hard. Probobly Tofu with stir fry and soy sause.

Answer 9

I simply can't narrow this down to one so here
are some of my favorites:

sweet and sour lentil burger smoothered
with sauteed onions and portabella mushrooms

pad thai

vegetable korma

artichoke, mushroom, tofu, hummus,
spinach pita wrap

tofu scramble with diced tomatoes
in a seminola wheat omelet wrap

eggplant stuffed with bulgur wheat
and topped with gourmet vegan
cheese and black olives

Answer 10

I love vegeterian chilli. That's one of my favorites for dinner. I add pasta of course so it's more filling, usually I cook spaghetti noodles seperate and lay them down first in the bowl and then add the chilli on top. Then I eat it with garlic bread and salad.
I also love vegeterian dumplings, I get the reams frozen dumplings and add peas and vegetable broth and it's another one of my all time favorites.