what are some differences between french and american meals? (NOT the food, the meals)?

Question

thank you

Answer 1

The French seem to have more of an "appreciation" for food and for ingredients. Contrary to popular belief, French food doesn't require the most expensive ingredients. The French waste very little, and try to make the best out of any food they have.

It could be said that while Americans eat to live, the French live to eat. The French, in general, tend to put more thought and time into their meals. French people shop on a daily basis, and decide what to eat based on what looks good at the market. Americans tend to shop less often and to "stock up" on food. An American often goes to the market looking for ingredients for a recipe they already have in mind, while the French cook will make the decision about what to cook after they have seen what is available that day.

French people, in general, spend more time enjoying their food than do Americans.

Answer 2

1

Answer 3

French breakfasts tend to be light. They would not ever consider eating meat and eggs, preferring bread and jam or croissants and lots of milky coffee.

French lunches tend to be much longer than American ones. The French will sit down for an hour or two to a hot lunch at home with the family. Tourists in France are often surprised at the shops ( even supermarkets ), banks and businesses being closed at lunchtime - normally between midday and two o'clock. The french tend not to snack or just grab a sandwich, lunch is often a couple of courses and in rural areas it will be the main meal of the day. Wine will be served.

French dinners are lighter than most foreigners imagine. There are normally two or three courses, even if the first course is only some radishes and butter, or a tomato salad. Meat and fish are not served with much other than potatoes. Extra vegetables and salads tend to be served after the meat , not with it. Bread is always left on the table and is always bought fresh that day. A bit of cheese is eaten before the dessert, not after it, as a way to finish the wine served with the meal. Desserts can range from a piece of fresh fruit to an elaborate tart bought from the local patisserie ( pastry shop ).

French people eat all their meals together at the table. They do not eat infront of the television and they certainly don't give the children a separate meal. Everyone eats the same food together.

Hope this helps.

Answer 4

French of course is far superior to anything American.

Answer 5

french cooking delves much in butter and milk produce aside from olive oil, freshest of ingredients and quick cooktimes