2007-02-03 13:49:17 · 16 answers · asked by astridtonto 2 in Food & Drink ➔ Ethnic Cuisine
Exotic.
Meaning sweet and savoury.
Spicy, nonetheless smooth.
And moreover refreshing can only be one for me.
"Peixe com banana" or also know as "Azulao" is a Brazilian recipe for a main dish. Probably a Amazonian Indigenous recipe
Fish and green banana (cooked with the skin), tomatoes, onions, garlic, coriander all in a casserole and low heat cooking for 20 minutes and voila:
Just beautiful, goes well with rice and of course the banana skin is peeled of just before serving, also the banana turns bluish, quite a different color.
Try one day, and the bonus is that supernutritious.
2007-02-04 01:06:06 · answer #1 · answered by nininha 4 · 0⤊ 0⤋
Thai and Moroccan foods are my favorite 'exotic' foods although I also like good Indian,Greek, Japanese and Spanish. I am Italian despite the Cuban Friend thing, so I don't consider that exotic. Polynesian foods are quite good as well, but difficult to find unless you make them at home. Real Chinese is good also, but rare in America
I love couscous, tagines of lamb, Gyros with taziki sauce, souvlaki, Most all Thai food, Bastilla, Tandoori grilled meats and breads,lamb khorma, sushi/sashimi, tonkatsu pork, and all seafood, except that I am allergic to Tuna and can't eat it or I will die (kind of makes it hard to go to a sushi place, but I manage OK).
2007-02-03 14:34:57 · answer #2 · answered by cuban friend 5 · 0⤊ 0⤋
My whole life I have eaten Spanish most of the time and a variety of other foods.But My favorite food is Italian food,and why you may ask?Simply because Italian food is delicious,I could eat that food for as long as I live,with a glass of wine.
2007-02-03 14:00:23 · answer #3 · answered by Roberto del Rio 1 · 1⤊ 0⤋
Couscous, not just the grain, if I may call it that (I know it's made with semolina), but the whole dish with chicken, lamb, onions, cabbage, courgettes, potatoes, turnips etc. and the spices, yum! You can pretty much use whatever you like or have at hand. Time consuming but worth it. Cheers!
2007-02-03 14:05:17 · answer #4 · answered by Anonymous · 1⤊ 0⤋
MANGOES!!!!! fresh off the tree from Florida, Hayden mangoes, that are so juicy and wonderful, oh, I wish I had one right now, only they are not in season in Florida at this time. I lovvvvvvvvve mangoes!
2007-02-03 15:05:35 · answer #5 · answered by Bethy 1 · 0⤊ 0⤋
I guess, sushi because it is hard to get the good stuff in america. Plus, it isn't very filling so I can eat loads of it without feeling fat.
2007-02-03 13:56:46 · answer #6 · answered by Anonymous · 2⤊ 0⤋
I love candied lotus root. Regular lotus root in soups and stews is good ( reminds me of eggplant), but the candied stuff is SO yummy.
oh, yeah- Chinese New Year's coming up, so I can get a bunch from China Town now-- thanks for reminding me!
2007-02-03 13:59:47 · answer #7 · answered by Flea© 5 · 0⤊ 0⤋
I love Indian food for all its intricacies and French for all it's subtleties.
2007-02-04 14:44:48 · answer #8 · answered by arun d 4 · 0⤊ 0⤋
Unagi. For those who don't know, it's eel. I get it EVERY time I go out for sushi and WOW it tastes SO GOOOOD.
2007-02-03 13:52:31 · answer #9 · answered by Anonymous · 1⤊ 0⤋
durian! you have to smell it to believe it!
also jackfruit: both ripe & raw (in curries), ackee, sapota, dragon fruit, lychee, mangosteen, rambutan
these are all delicious tropical fruits only found in Asia & hard to find in the USA
2007-02-03 16:26:42 · answer #10 · answered by Desi Chef 7 · 0⤊ 1⤋