2007-02-03 03:47:45 · 20 answers · asked by ROBERTSJOHNSON 2 in Food & Drink ➔ Ethnic Cuisine
definitely collard. we eat them once a week. the
best way to make them is start with a little olive oil in a pot. when it's hot, add the greens and let them shrink about 4-6 minutes, depending on how much you have. Add chicken broth and dried onion (comes in a spice jar). cook until it's the tenderness you like.
2007-02-03 03:53:08 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Collard Greens
2007-02-03 03:58:38 · answer #2 · answered by Malaysia 5 · 0⤊ 0⤋
Collard Greens
2007-02-03 03:56:21 · answer #3 · answered by Tonya W 6 · 0⤊ 0⤋
Collard Greens because Turnip Greens has a weird taste to it
2007-02-03 05:15:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Collard greens
2007-02-03 05:08:53 · answer #5 · answered by ~ATL's Finest~ 3 · 0⤊ 0⤋
I like collard greens better, turnip greens are a little bitter.
2007-02-03 03:55:38 · answer #6 · answered by Cricket 6 · 0⤊ 0⤋
I love them both, but collards are much more of a treat, since turnips are easier to come by. Lots of barbeque places serve turnips as a side dish option.
2007-02-03 03:53:34 · answer #7 · answered by barbara b 5 · 0⤊ 0⤋
Collards, slightly more than Turnip.
2007-02-03 03:56:03 · answer #8 · answered by zebbie g 2 · 0⤊ 0⤋
Poke Salad is the best Seriously I like collards better. I could eat some tonight.
2007-02-03 03:55:37 · answer #9 · answered by BamaJJP 3 · 0⤊ 0⤋
Collard greens hands down, cooked with salt pork. Best in Washington DC, Kenny's BBQ on Maryland and 8th NE.
2007-02-03 03:55:15 · answer #10 · answered by Bad Samaritan 4 · 0⤊ 0⤋