When you cook dry beans and then freeze them, how do you use them after freezing? For example, I have some garbanzo beans in the freezer that I cooked a while ago. Now when I want to pull some out of the freezer to make hummus, how do I do it?
2007-02-02 08:35:06 · 4 answers · asked by summer98 2 in Food & Drink ➔ Vegetarian & Vegan
Thaw them out, then use as you normally would. You can thaw quickly in the microwave.
2007-02-02 10:08:08 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
add a small amount of water to a pot, dump the frozen beans in and thaw them out/reheat them over low heat. don't put too much water, though, it will make the beans soggy. it will probably take about 30-45 minutes though. my mom does this all the time with a wide variety of beans. i don't know how to make hummus because i'm not a fan of it. but i'm sure you know what to do after thawing the beans.
2007-02-02 08:42:54 · answer #2 · answered by nc_strawberry 4 · 0⤊ 0⤋
You take them out of the freezer, defrost them, and cook them in a frying pan to warm them up. You add a little seasoning and YaLa! its done
2007-02-02 09:18:24 · answer #3 · answered by lana07 2 · 0⤊ 0⤋
you kill a cow the mircro wave the beans
2007-02-02 09:28:58 · answer #4 · answered by Davey 1 · 0⤊ 0⤋