2007-02-02 02:59:20 · 19 answers · asked by pudd 1 in Food & Drink ➔ Ethnic Cuisine
ice, and vanilla yogurt. OR mix wasabe and pepper with pot likker to make a tatsy treat/ mix -in
2007-02-02 03:02:57 · answer #1 · answered by Beastmaster 1 · 0⤊ 2⤋
Dairy is the best way to cool down for any food that is too spicy. That is why traditional chili condiments are sour cream and cheese. Or have a glass of milk.
2007-02-02 03:11:05 · answer #2 · answered by gls_merch 5 · 0⤊ 1⤋
A secret as nicely sugar that brings down the spiciness, as unusual because it sounds, is chocolate... it supplies the chili a very large deep coloring, too... plus in case you had to characteristic greater tomato base to the chili that could additionally deliver down the warmth.
2016-11-24 19:11:51 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Beans in your chili? No - then add beans (I hope this doesn't open a theological discussion on beans and chili!)
Serve on rice! (A billion Chinese can't be wrong!)
Add Lots of cheese! (this opens another theological debate - Kosher!)
Still too hot, don't worry invite me over!
2007-02-02 03:39:03 · answer #4 · answered by Amafanius 4 · 0⤊ 0⤋
you can add more of the other ingredients that are already in the chili that are not hot. you did not say what kind of chili you had so I was not specific.
2007-02-02 04:18:31 · answer #5 · answered by marquie 5 · 0⤊ 1⤋
Yes you can. The best way is dilution. Just double the batch only this time don't add any spice at all.
2007-02-02 03:08:23 · answer #6 · answered by Ricky J. 6 · 1⤊ 1⤋
Adding lime juice helps.
Or you can always put up some side dishes to lessen the effect, like, yogurt or banana coated with dessicated coconut.
2007-02-02 03:06:40 · answer #7 · answered by Anonymous · 0⤊ 2⤋
Add a little honey to it. I heard that sweetness cuts down spice.
2007-02-02 04:06:04 · answer #8 · answered by Adriana 5 · 0⤊ 1⤋
Add some milk. You could add more tomato juice as well.
2007-02-02 03:07:58 · answer #9 · answered by Anonymous · 0⤊ 1⤋
they say dairy products will tone down hot peppers (milk or cream)
2007-02-02 07:38:44 · answer #10 · answered by Anonymous · 0⤊ 1⤋