india food question?????????

Question

does anyone no how to make chicken tikka marsal??

Answer 1

Chicken Tikka Masala is chicken in a tomato cream sauce... its one of my favorite Indian foods to eat! Here in my recipe:


Ingredients:
2 lbs chicken breasts, boneless, skinless
1 small sweet (yellow) onion, diced
3 cloves chopped garlic
1 inch section fresh ginger
1 can plain crushed tomatoes or sauce
1 can coconut milk
1 pint heavy cream
lots of chopped cilantro
Veg oil for cooking

-Spices:
2 t. (teaspoons) black mustard seed
1 T. (tablespoon) turmeric
2 T. Garam Masala (@ indian market)
2 t. cumin
red chili powder to taste

Directions:
1. Cook chicken on medium heat until done, remove from pan.
2. In same pan add 1 T veg oil and add onions and cook slowly until transluscent and soft. Then add garlic.
3. Add spices and the ginger section. Place a lid on the pan b/c the mustard seeds pop a little to release their flavor.
4. Chop previously cooked chickn into bite size peices and add back to pan.
5. Add tomatoes, coconut milk and cream. Simmer on med-low for about 10 mins. Remove ginger section.
6. Dish out and top with chopped cilantro. Serve with basmati rice and enjoy!!!

I hope you love it as much as I do!!!

Good luck!

Answer 2

1-1/2 chicken, diced
3 to 6 cloves garlic, chopped, to taste
1 lg. onion, very finely chopped
Chicken stock or Water
Oil or ghee for frying
Rice

Marinade ingredients:
2 tbsp. cummin seeds
2 tbsp. coriander seeds
2 tbsp. paprika
1 tsp. mango powder (optional)
1 tsp. chili powder (optional or to taste)
1 pinch of red food colouring (optional, but it looks nice)
1 lime, juice of
10 oz. good thick yogurt
Salt, to taste

Directions:
Grind the spices and mix with marinade ingredients. Immerse chicken in marinade and leave in the fridge for 24 hours. Heat Oil in a frying pan (skillet!) or wok until very hot Stir fry chicken vigorously for about 5 mins (you may need to do it in 2 batches, depending on the size of your pan). Remove chicken and keep warm.

Fry onion and garlic until just browning and return chicken with any remaining marinade, plus stock, plus more spices if you think the sauce needs it; an extra tsp. of cummin and coriander may 'lift' it a little Simmer until chicken is cooked and Sauce is nice and thick.

Answer 3

google the question sweetheart u will find loads of recipies there is one of them

http://allrecipes.com/recipe/chicken-tikka-masala/detail.aspx

Answer 4

Do check on this fantastic website:

http://www.nandyala.org/mahanandi/recipes-blogged-sofar/

It has almost every recipe. Good luck!

Answer 5

no but im indian. Maybe search on google or yahoo