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2007-02-01 12:02:13 · 10 answers · asked by lizko2 3 in Food & Drink Vegetarian & Vegan

10 answers

variety of vegan mac & cheese recipes, pick the one that sounds best to you:
http://www.veganwolf.com/recipes/casseroles/macaroniandcheese.htm

http://www.recipeviewer.com/r1/r2600.html

http://vegweb.com/index.php?topic=7953.0

http://www.sugarrocket.com/yummie2.html

http://www.snoislefoods.coop/pages/recipe%20archive/macaroni%20and%20cheese.html

http://www.vegfamily.com/vegan-recipes/entrees/vegan-macaroni-cheese.htm

2007-02-01 12:09:50 · answer #1 · answered by Bored Enough To Be Here 6 · 0 0

Vegan macaroni and cheese
You will need to have three pots bubbling away on the top of the stove

First pot: Pasta
2 cups uncooked macaroni
water

Bring water to a boil.
Add pasta.
Cook until done.
Drain.
Second pot: White sauce
1/4 cup vegan margarine
1/4 cup flour
1/2 tsp salt
2 cups vegan soydrink

Combine margarine, flour, and salt over low heat.
When it bubbles, gradually add the soydrink.
Cook and stir until it is thick and begins to bubble.
Remove from heat and add the "cheese" from the third pot.
Third pot: "Cheese"
1/4 cup "good tasting" nutritional yeast
1/4 cup cornstarch
1 Tbsp flour
1/2 tsp salt
1 cup water
2 Tbsp oil
1/2 tsp Dijon mustard

Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
Add water, oil, and mustard.
Cook and stir until it thickens and bubbles.
Add it to the white sauce from the second pot.
Putting it together
cracker crumbs or bread crumbs

Preheat oven to 375 F.
Mix cooked pasta with "cheese" sauce.
Pour into a greased casserole dish.
Top with cracker crumbs or bread crumbs.
Bake for 30 minutes.

2007-02-01 12:05:31 · answer #2 · answered by Anonymous · 0 0

Macaroni and Cheese
Pasta - Pasta - cheese - -

INGREDIENTS

4 cups elbow macaroni
1/2 cup olive oil
1/2 cup whole wheat flour
4 cups boiling water
1 teaspoon sea salt
1 1/2 teaspoons garlic powder
A dash of turmeric
2 tablespoons tamari
1 cup nutritional yeast
A sprinkle of paprika

METHOD
Cook the pasta in plenty of boiling water and drain.
In a pot, heat the olive oil and whisk in flour. Whip in the boiling water, sea salt, garlic powder and turmeric. Then whip in the yeast (large flakes are best).

Mix most of the topping with the macaroni in a bowl. Place the mixture in a casserole and top with the remaining creamy sauce. Sprinkle with paprika. Bake at 15 minutes at 180C/350F in a pre-heated oven.

Broil 2 minutes to brown the top after baking.
I hope this helps lots of vegan recipes as well

2007-02-01 15:04:37 · answer #3 · answered by MichelleBelle 2 · 0 0

a million) properly, you should do what works for you--section out dairy and eggs or basically quicker or later supply up eating it. 2) "skinny *****" is lovable and could clarify why dairy is so undesirable. in case you do not ideas somewhat salty language, you are able to like this. Sarah Kramer's cookbooks actually have some astonishing assistance. 3) i change into not in any respect a cheese freak, so it change into no enormous sacrifice for me to no longer eat it anymore. the in uncomplicated words element I pass over is truly sturdy cheese pizza. keep on with Your heart basically doesn't do it for me--the eating places around the following that serve it virtually liquefy the stuff. 4) i do not drink espresso, and after I drink tea, this is with sugar in uncomplicated words, so i really can no longer help you there. 5) you're a vegetarian; you may want to understand healthful meals to eat! end result, vegetables, grains, beans, nuts! yet you are able to inspect "Being Vegetarian for Dummies," and it is going to allow you to already know what meals are sturdy. 6) i change into in my 30s after I went vegetarian, and that i went vegan interior of a few months. I basically were given so disgusted with eating meat, that vegetarianism appeared top. And after I discovered of the dairy/veal connection and how hens saved for his or her eggs are dealt with, I felt going vegan change right into an ethical crucial.

2016-10-17 04:39:25 · answer #4 · answered by Anonymous · 0 0

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which can be used for food.

2017-03-11 17:54:19 · answer #5 · answered by Carolyn 3 · 0 0

In the superstore, fruits are usually selected far too soon. Some are rocks, many are bitter. Some of the fresh vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

2017-02-20 04:43:31 · answer #6 · answered by sarah 4 · 0 0

What's the point? Anyone who had ever tasted the real thing would know the difference right away.

I'd say, boil up your macaroni, put some vegetable shortening and salt on it, and call it done.

2007-02-01 12:48:19 · answer #7 · answered by silvercomet 6 · 2 3

well everyone have given you different recipes, choice which one is the best, when youre done cooking, just call me ill be there right away.

2007-02-01 15:16:27 · answer #8 · answered by zagi 5 · 0 0

I'm assuming you want to be completely milk and cheese free?

You could use soy milk and soy cheese.

2007-02-01 12:05:43 · answer #9 · answered by Anonymous · 0 2

IT CAN'T BE DONE

2007-02-01 12:06:02 · answer #10 · answered by bettys 4 · 2 4

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