Any Irish know any good potatoe recipes?

Answer 1

Potatoe manicotti

Boil potatoes after cool peel Boil chicken after cool shred mix together boil noodles until they are al dente fill noodles with mix beat two egg whites until soft peak add yolks and beat until combined roll filled noodles in egg mixture and fry until golden brown put to side on paper towles put tomatoes little onion and garlic to taste in blender. Put filled noodles in baking dish and cover with sauce. Cover with foil and bake for 20 min at 350 remove cover with cheese and put back in oven until cheese has a nice brown color. remove and let cool. hope you like it as much as my husband and son..ENJOY>>>>>>

Answer 2

Why should Irish people have better potato recipes than the rest of us?

By the way, I see you subscribe to the Dan Quayle of spelling vegetable names! ;-)

Anyway, here's a simple, easy & tasty potato recipe for courtesy of this English person:

Ingredients

2oz / 50g red lentils
4floz / 115ml water
1 small onion, chopped
1tbsp vegetable margarine
2oz / 50g mushrooms, sliced
1½tbsp wholemeal flour
1tbsp tomato purée
¼pint / 140ml soya milk
½tsp basil
black pepper
½lb / 225g potatoes, cooked and sliced
2oz / 50g vegetarian cheddar

1. Cook the lentils in the water until they are tender and the water absorbed.

2. Fry the onions in the margarine in a pan for a few minutes.

3. Add the mushrooms and sauté for a further few minutes.

4. Add the flour and tomato purée and stir well.
Slowly add the milk, stirring constantly to avoid lumps.
When it is boiling and thickened stir in the basil and pepper.

5. Stir the lentils into the sauce.

6. Pour the sauce into an ovenproof dish, cover with the potatoes then the cheese and cook at 400°C/200°C/gas mark 6 for 20 minutes.

Answer 3

Colcanno Irish Potatoes
INGREDIENTS
6 medium potatoes - peeled and cubed
2 cups chopped cabbage
1 large onion, chopped
1 tablespoon butter or stick margarine
1/2 teaspoon salt
1/8 teaspoon pepper
DIRECTIONS
Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper

Answer 4

Irish Tradition of Bubble & Squeak

* 3 tablespoons butter
* 1 medium onion, finely chopped
* 2 cups of cabbage, shredded
* 1 1/2 lb potatoes, peeled and cut them into chunks
* Salt and pepper, to taste
- In large saucepan, cover potatoes with lightly salted water. Cover and bring to boil; reduce heat and boil gently for 10 minutes or until soft. Mash until very smooth.

- In large saucepan, boil cabbage with small amount of water until tender. Drain, set aside.

- In large nonstick frypan heat butter over medium-low heat and saute onion just until softened (about 5 minutes). Sitr in drained cabbage and cook for 3 minutes. Add potatoes, folding to mix well. Add salt and pepper, to taste.

- Leave on medium-low heat and listen to it until it bubbles and squeaks in the pan.



* Makes 4

Answer 5

It is simple use a fresh baked potato and mash it with a fork or a spoon. It may sound odd but i like it.

another way I eat baked potatoes is to eat them like a hot dog it's odd but i like it.

Answer 6

not irish - but cullen skink is probably the best ending a tattie could even meet.

or simple - thin slices of tattie, lardons (bacon bits) and onion - fry em all up - deeee licious

Answer 7

Colcannon. www.foodtv.com and search Colcannon.

It's a potato and cabbage casserole.

Answer 8

add philadelphia cream cheese to your mashed potatos--let it set out and soften up, then mix

Answer 9

add sour cream and chives with any kind of cheese on top,it is very good.

Answer 10

mountain dew?