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First off I listen to drex in the morning 103.5 I love it! Anyway, a lady listener emailed the dj this topic. She was wondering if people that have std's like herpes should be in a job market handling food.
Her experience was that one day on her way to work she stopped a local coffee shop for some expresso. Anyway, the guy who took her ordered had what she claimed to be herpetic lesions all over his mouth. The lady was so grossed out she did not order anything. She came up with the solution that when a worker has noticeable lesions they should not be allowed to be in the front part of an establishment. What do you think?

2007-01-31 02:40:41 · 4 answers · asked by Anonymous in Health Diseases & Conditions STDs

4 answers

According to Washington State University Cooperative Extension Service, herpes cannot be spread or contaminate food, and it cannot cause a foodborne illness. However, an employee who has a visable outbreak of lesions probably should not be in an area of the business that is visable to the public. The business owner should use some common sense and have the employee do something else until the lesions heal. Think about it - would you want someone with a severe head cold making your sub sandwich while their nose is running and they are sneezing uncontrollably? Neither would I. This is simply a case of a business owner not paying attention to important details. Remember what they say about first impressions.

2007-01-31 03:36:38 · answer #1 · answered by Barry M 5 · 1 0

There have been times that I have been grossed out by the person serving me food, and I have thrown the food away without even tasting it, but I figure that is my problem since most people don't have a problem with it. If I had encountered this person with the cold sores, fever blisters, also known as herpes simplex, I would have passed on the coffee, but I wouldn't do it in an obvious way to hurt the persons feelings, I'm sure they are just trying to make a living and that they didn't ask to have this life long problem. It's very easy to catch.

2007-01-31 03:11:23 · answer #2 · answered by barbara b 5 · 0 0

first of all, over ninety% of the inhabitants contains the herpes simplex virus, in spite of if, it always lays dormant in the physique until eventually aroused by employing rigidity or ailment. for this reason, chilly sores, and canker sores. Even babies get those. in spite of if, it somewhat is to no longer say that the sores are friendly to envision or which you may desire to might desire to be subject to infections in the case which you're no longer already carrying the virus. it somewhat is up the the eating place to take the right precautions jointly with disinfecting nutrition surfaces, cooking nutrition to the right temperature, worker hand-washing and gloves. And maximum eating places require open sores to be coated, to verify that there is not any longer even the slightest danger of transmission and to make the consumer experience extra shelter relating to the coping with of their nutrition. the final analysis, i does no longer be petrified of it. you could desire to understand the data. the probabilities are high very narrow of you catching it except in case you exchange fluids with the worker.

2016-12-17 06:26:13 · answer #3 · answered by ? 4 · 0 0

tell his boss to have him put a bandage opn that nasty ****

2007-01-31 04:28:34 · answer #4 · answered by jake s 2 · 0 0

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