I m Trying a home made Tortilla Chips starting from yellow corn,?

Question

I am Trying a home made Tortilla Chips starting from yellow corn,
I did the cooking _ with lim_ , steeping , grinding, toasting and frying.
The end product is always hard not crunchy like the one we buy from the supermarket.
Anybody can tell me why ?? and how can I make a crunchy tortilla chips ?

Do you have any suggestions ?

Answer 1

First you have to make the tortilla, ground corn meal and fat (lard is best) then enough water to make a dough. Tortillas are like pie dough and biscuts, DON'T OVER WORK IT. The thiner the tortilla the better, IMO. In an ungreased skillet (cast iron is best) lightly flash bake your tortillas. When they have cooled cut them into triangles.
In a seperate pan, heat your oil to about 350-400 deg F. Fry 6-8 triangles for a few minuits then remove and drain on paper towles. DO NOT STACK FRESHLY FRIED OVER DRAINING CHIPS. This causes the chips to become soggy.

Answer 2

generally, using fact the tortillas you're used to eating are created from massa harina, an outstanding maize flour, not with clean corn. you may get massa harina in many grocery shops which inventory Mexican nutrition, enormously in cities with great Latino populations. it fairly is undemanding. you combine the harina with water, as in case you have been making a pie pastry, and roll out very thinly and decrease. you will likely could flour your palms and rolling pin to get the tortilla to the superb thickness. one ingredient you probably did not point out is the way you fried your tortillas. they could be deep fried in (ideally corn) oil, not shallow fried. i exploit a "professional" deep fryer which has a temperature gauge for mine now, as I by no skill had plenty achievement with a common sauce pan on a range good. The oil could be at precisely the superb warmth; in any different case the tortillas will the two burn or not get crispy. once you're a tortilla lover (and/or a french fry or donut or tempura lover) that's nicely worth making an investment in an electric powered deep fryer (those that have the drop-in twine basket). not basically does each thing flavor plenty extra effective, it is plenty lighter/much less oily than the stuff that's pre-fried and you bake interior the oven.

Answer 3

TEAR & DEEP FRY STORE BOUGHT CORN TORTILLAS. Those mission brand are to thick, they get to hard. Get the thinner ones they are crispy. I DO IT ALL THE TIME! THEY ARE THE BEST I EVER HAD. I'VE EVEN SHAPED THEM INTO TACO SHELLS (NOT EASY WITH OUT SOME KINDA MOLD i PINCH THEM WITH TONGS, GOT TO BE A BETTER WAY!) OMG! they are better than the resturants! Just drop a bunch in hot oil, don't fry them to long just a few minutes they crisp when they cool.

Answer 4

you need to deep fry...