What is the best recipe for simple lasagnas?

Question

I wanna know what is the best recipe to prepare lasagnas only with meat, ognion, tomato sauce, and simple spices. Please answer!!!

Answer 1

what i do is so super simple. buy the barilla lasagna noodles, u dont have to cook them. in a frying pan, brown meat with a little onion if you want, salt and pepper to taste. then add 2 jars of spaghetti sauce whatever you got, and then i usually fill one jar with water and put that in there too. simmer that for about 20 minutes or so, less if your in a hurry.
meanwhile, in a bowl combine a container of ricotta, half a package of shredded kraft mozz, few shakes parmesan and an egg.
then in baking dish put a little sauce on bottom, then a layer of noodles. on that put a few plops of cheese mixture, then ladels of sauce, repeat. end with just sauce on the top, no cheese mix. then u can sprinkle mozz and parm cheese over top and cover with foil. bake at 375 for about 40-45 minutes. remove foil and add a little more cheese to top bake another 5-10 min uncovered. just dont dry out.
this is soooo easy and super yum. after you master that you could get fancy if you like, but ive made mine this way for many dinners for guests and they all ask how i made it.

Answer 2

You will need:
1 package kraft spaghetti and pasta sauce with meat
1 (6 ounce) can tomato sauce, for the above
2 lbs hamburger
1 cup cottage cheese
1 (8 ounce) package mozzarella cheese
1 tablespoon butter
1 teaspoon salt
How to make:
Cook spaghetti and drain.
Brown hamburger in skillet.
Add meat sauce to hamburger.
In a 9X13 baking dish, spread spaghetti, butter, and salt.
Layer mozzarella cheese, then the cottage cheese.
Spread the hamburger mixture in next.
Now sprinkle parmesan cheese on top.
Bake at 350 degrees for 20 minutes.

Answer 3

Mexican Lasagna: Brown Hamburger and onion, drain grease. Stir in taco seasoning. Cook noodles half way. Layer noodles, meat, refried beans, cheese. Bake 350 for an hour. Top with lettuce, tomatoes, black olives, sour cream.
It is really good. I've given this receipe out to many people.

Answer 4

1 lb mild ground Italian sauage-brown in skillet til pink is gone
1 cup mushroomes- chopped; 1 med onion-chopped finely;1 carrot-chopped finely;1 clove garlic-chopped finely;- saute in skillet
add 1 cup dry red wine or beef broth;1/8 tsp cayenne pepper-bring to boil- turn off and let stand for 10 minutes

In large bowl combine ground beef and saute vegtables; add 2 cups shredded mossarells cheese, 1 egg slightly beaten, and 2 tlbsp of parmesan cheese

12oz lasagna noodles-cooked and drained
In 13 x 9 in baking dish evenly poor 2 cups of Ragu Hearty Robust Blend Pasta Sauce,evenly spread 1/3 c of ground filling mixture over noodles, add another layer of noodles and repeat untill baking dish is full.pour remaing pasta sauce over top; bake covered for 40 minutes, sprinkle with parmesan cheese and bake an addtional 5 minutes or until bubbling. ( using ricotta cheese is obtsional-1 container; also using chopped frozen-1 box spinach)

Answer 5

No cheese? Kraft foods recently published a non-cooked noodle recipe in their food and family winter 2007 edition. kraftfoods.com may be able to help.