Any recipes for raisin wine and cocktails?

Question

Shape up the new world.

Answer 1

RAISIN-WALNUT WONTONS WITH GOAT CHEESE AND HONEY-MUSTARD DIPPING SAUCE

DIPPING SAUCE
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon red wine vinegar
1 tablespoon chopped fresh parsley

WONTONS
1/2 cup California raisins
1/2 cup chopped walnuts
5 ounces fresh chèvre goat cheese
20–25 prepared wonton wrappers
Olive oil; for frying

For dipping sauce, whisk mustard, honey, vinegar and parsley together in small bowl. Turn into serving bowl; cover and set aside in refrigerator.
In a bowl, thoroughly mix raisins, walnuts and cheese. Arrange several wonton wrappers on lightly floured work surface and spoon a heaping teaspoon of raisin mixture in center of each. Dampen edges of wontons with a little water and fold diagonally, corner to corner, over filling. Carefully and firmly seal edges together. Repeat for remaining filling and wontons.
Heat 2 inches of olive oil in deep fryer or wok over medium heat to 320°F. Fry prepared wontons in batches of 4 or 5 until golden, turning once. Drain on paper towels. Arrange on serving tray and serve immediately with sauce for dipping.

visit for more informations:
www.foodandwine.com/ext/summermenusandcocktails/raisins.cfm