Will a blood sugar level of 145 cause dizziness?

Question

I have been diagnosed as having pre-diabetes and my blood sugar level is 145. Recently, I have had different levels of dizziness. Could they be related?

Answer 1

145 should have nothing to do with dizziness.

To the person that couldn't understand the number system, In the US we don't use the metric measurments so our diabetic measurments are different than those in a country using the metric system.
I know it seems strange.

Answer 2

1

Answer 3

2

Answer 4

What causes dizziness (blood sugar wise) is large fluctuations in blood sugar. A blood sugar of 145, if steady at that level, while not healthy, would not cause dizziness. As your "Pre-diabetic" condition continues, your pancreas will have more and more trouble stabilizing your blood sugar, and many aspects of health will decline. If you eliminate all refined products, and greatly improve the "glycemic index" of your diet, you lower the burden on your Pancreas. Dr. Whittaker says that supplemental Vanadium greatly helps the phenomenon of "insulin resistance".

Answer 5

145 should not cause any dizziness. It may happen when you are below 60-70 in hypoglycemia. At that stage, you may feel weak and shaky. You may see white patches when you close your eyes and find it hard to concentrate or understand what others are telling you.
Dizziness may be due to too high or low blood pressure.

Answer 6

Blood Sugar Management
http://www.dlife.com/dLife/do/ShowContent/blood_sugar_management/

Wal-Mart Testing Supplies
http://www.walmart.com/catalog/catalog.gsp?cat=542089

Diet Guidelines
http://www.diabetes911.net/readit/chapter10.shtml

Answer 7

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Answer 8

The dizziness could be related to the high blood sugar level. However, I think 145 is way high - are you sure it wasn't 14.5??

Answer 9

Hypoglycemia Symptoms Because epinephrine, one of the hormones that is activated by hypoglycemia, comes from the central nervous system, the majority of early symptoms of hypoglycemia are related to the nervous system. Common symptoms of hypoglycemia include the following: Trembling Clamminess Palpitations Anxiety Sweating Hunger Because the brain is deprived of glucose, a second set of symptoms follows: Difficulty in thinking Confusion Headache Seizures Coma Ultimately, death Eating every 4-6 hours is important to prevent hypoglycemia. Be adventurous and try something new to liven up your snacks between meals! Each of the following counts as one starch: One small apple, orange, peach, pear, nectarine, or tangerine Eight animal crackers Four medium fresh apricots or seven dried halves 1/2 of a banana rolled with 2-tablespoons Grape Nuts cereal 1 cup cubed cantaloupe Twelve Bing cherries Two chocolate mousse bars (Weight Watchers) 1/2 cup chow mein noodles Two sugar-free fudgesicles Three gingersnaps 36 Goldfish (adds 1 fat serving) Three graham crackers (2 1/2-inch square) 1/2 low-fat granola bar 15 grapes ½ cup fruit juice Five slices melba toast 1 cup skim milk Three peanut butter sandwich crackers (adds 1 fat serving) Two small plums 24 oyster crackers 3 cups popcorn (popped by hot air, or low-fat microwave) 1 slice of angel food cake 1 sugar-free pudding snack cup Three dried pitted prunes 15 fat-free potato or tortilla chips 3/4 ounce pretzels 2 tablespoons raisins Two rice cakes (4" diameter) 1 regular Jell-o snack cup Seven Ritz crackers (adds 1 fat serving) Six saltine crackers ½ cup canned fruit 15 Teddy Grahams (adds 1 fat serving) Five reduced-fat Triscuits Six Vanilla Wafers (adds 1 fat serving) Six Waverly Wafers (adds 1 fat serving) 12 Original Wheat Thins (adds 1 fat serving) 13 Reduced-fat Wheat Thins (adds 1/2 fat serving) 1 cup nonfat fruit-flavored yogurt (sweetened with sugar substitute) 1/2 cup of sherbet or I Can't Believe It's Yogurt or TCBY frozen yogurt

Answer 10

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