Is there a reason why some people turn vegeterian, except of disliking meat?

Answer 1

Not liking the idea of eating dead things. Growing up my father was a hunter so I had to eat a lot of wild game. I saw a lot of dead animals hung up. I am a big time horse lover and the idea of someone eating a horse is really gross to me. Once you start thinking where it's coming from you just can't eat it anymore. Also health, my kidneys were very bad before I became a vegetarian and now they are fine. I have loads of energy and am much healthier than most people. I have raised my kids that way and they are fine and healthy.
As some have showed above it is much better for the environment too. I don't want rainforest cut down to grow cattle for McDonalds.
Many Seventh Day adventists are veg, Hindus, and Buddhists, so are many Jewish people because it is an easier way of keeping kosher.
Also please don't think all vegs are hippie freaks, my boyfriend and I are both republicans - we are called "crunchy cons".

Answer 2

There are a lot of different reasons. Many people become vegetarians due to their religion, or some similarly strongly held spiritual belief. Others join the flocks due simply to a desire not to see animals killed, or even, as you said, because they do not like meat. Yet more do so to support the environment. The meat industry is one of the biggest polluters and land wastes we as a modern society have created. Further, the notion is strongly supported that if the land used to raise and feed various meat animals, particularly cattle, were put toward raising crops to feed people, there would be no hunger in the world.

Answer 3

Of course, I first became vegan for athletic performance. It was not a choice, I'd never even heard the word vegan for vegetarian before. It just was a natural progress of taking out the bad from my diet and replacing it with the good as I went along researching everything I ate. I had already reached peak physical conditioning, then thought maybe I should look at my food. Of course, in hindsight I should have done that from the start, but I knew nothing about food.

At that time I was a bicycle racer of 6 years and my performance immediately went way up after altering my food; just taking out meat and dairy. Not only that, but I was a teenager at the time, and my acne went away in a week, and additionally my mind was so much more clear; I suddenly could think better -- faster, more clearly – it’s impossible to explain, but my mind was suddenly reeling with thoughts. It was like a weight was lifted from my thought processes. Of course, one, as I did, would have to eat a very healthy diet, since potato chips are still vegan, I avoided all such things. I basically started eating the healthiest way I could and immediately from my next training race noticed a difference. From then on I focused more and more on diet for performance and continued to research for the next ten years as my main hobby making adjustments along the way. In the end, after getting past all the mumbo-jumbo nonsense you find in books and propaganda, eating a natural diet is best. The closer to natural the better; the less processed the better; the more basic the better; the easier the better, and so forth.

Answer 4

I agree with some reasons that people have given. I gave up meat because I am very concerned about the chemicals and ingredients that I use on my body and I discovered that much worse things were actually being put into my body through the food I was eating.

Not to gross you out or anything, but when I was eating meat my stomach was always puffy and full of gas and I felt quite gross. Now that I have cut all meat out of my diet - my hmmm bathroom habits are much more regular and my belly feels better, no more antacids, gas pills and all of those other pills.

Answer 5

Vegetarian. and that i do no longer think in creationism, so your factor purely fell flat on its face. i don't have something against meat eaters (i'm the only vegetarian in my family contributors), yet as quickly as you are attempting to make a factor utilising your individual very own ideals, that purely irritates me. Lions could eat different animals to stay to tell the story with the aid of fact they lose their tolerance for lactose after infancy. people do no longer (aside from a minority that are lactose illiberal). I happen to be lactose tolerant and that i enjoy milk, lots, so as that's why i will get adequate protein and amino acids and nonetheless be a vegetarian. additionally i'm fortunate to stay a rather rich existence. we can arise with the money for to get specific soy burgers, eggs, nuts, and dairy products for me to eat. If we could no longer arise with the money for it, i might probable be the two an extremely undesirable vegetarian, or an omnivore. I used to eat meat (nicely, basically hen) between the a protracted time of 10 and sixteen, yet no longer in the past 10 and not in view that sixteen (i'm 17 now). I purely replaced my ideas at some point while i found out i did no longer could eat animals to stay. If there is somebody accessible with a topic that demands that they eat flesh, then that's their prefer, and that they can eat all of the beef they like. in case you rather love meat, then decide for it, i do no longer likely care. i'm no longer right here to stress my ideals on you. you do no longer even could examine this element. i might get exhilaration from in case you probably did no longer carry YOUR faith into the argument. + death Masked has a great answer :)

Answer 6

I try to explain it like this: humans were not actually designed to be meat eaters. If you look at the teeth of a cat, dog, tiger, or any other predatory animal, they all have large sharp canine (incisors) teeth for tearing meat from bones. Humans and grain eating animals all have smooth molars for chewing grains. When you look at all the land used in the world to grow grains to feed and fatten the cattle and other animals that humans eat, it seems to make more sense to use the land to grow food directly for human consumption. There would be far less hunger and starvation in the world if the land was used in this way.
Other reasons besides not liking meat?
-- red meat is very unhealthy, causing coronary heart disease and kidney problems.
-- I for one, am an animal lover and cannot conceive of killing an animal to eat. Guilt.
-- you can get all required nutrients from a vegetarian diet, and is much leaner eating than having meat in your diet.
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Answer 7

to the person who said we should not eat meat cause God said not to that is so wrong look up leviticus 11 says you may eat the the animals that have a split hoof devided and chews the cud, may eat any fish with fins and scales, I could go on but the point is god put certain animals here for our consumption he just said we can't eat the fat off them or the blood so non veggens who eat a steak medium well would be sinning. God even provided the isrealites with birds to eat when they were in the dessert. The only reason they died after eating them is because they were not gratefull after God gave them the birds.

Answer 8

When I first became a vegetarian, it was strictly for health purposes. I have family histories (on both sides) of high cholesterol, high blood pressure, diabetes, and stroke just to name a few. My family loooooves old-fashioned soul food - fried this, bacon grease-flavored that, it's awful. I thought that I could avoid future health issues by making a serious dietary change.
The longer I abstained from meat, the more I became conscious of other reasons for my dietary choice. I am now very sensitive to the plight of animals. It pains me very much to think about what they go through before they become someone's meal. Yuck!

Answer 9

I'm not a vegan since I'll sometimes eat fish or shrimp I catch (though that's dropped off too as I read more about heavy metal contamination, insecticides, and PCBs), but yes there are great reasons for leaving that carrion on the meat rack, the big one for me is health. Taste is a big second. If you check it out, you find animal flesh is pretty contaminated stuff. Believe me, road-kill is fresher meat than that red dye loaded rotting mass of flesh under that glossy plastic wrap. How long do you thing it takes to kill, process, butcher and ship it to your store (with how many middlemen?)...it's not overnight delivery, trust me. And don't even think about the mystery meat in hotdogs, sausage and the like. Nothing on an animal is thrown away...and that includes the organs, tumors, rectum, and colon (called bung in the sausage trade I believe and used to make stuff like head "cheese" :( ) My uncle grew and butchered his own beef cows ( MN farmer) and meat ain't bright red, especially after you cook it (turns grey). The stuff you buy has lots of chemicals, hormones, fecal matter, bacteria whose name you can't even pronounce, and other wonderful stuff. That's because the animals are grown in factory farms and they need to plump them up articificially to have them to market faster than the animals would normally grow. It is suspected that boys develop breasts because of all the estrogene, girls enter puberty around 10-11, and that cancer risks are increased by all the mung in meat, but I suggest you check the research out for yourself if that worries you.
Anyway, more importantly, I find the taste of fresh vegetables, tofu, tempei, and seitan doesn't even make me miss meat. Fresh soymilk has to be tasted to be believed:) There are lots of great cookbooks and websites dedicated to vegan/vegetarian lifestyles so don't think "dullsville" is the word of the day if you choose this path.

Answer 10

During the Thanksgiving holiday when I was 9 years old, I asked my mother if the Turkey was actually a real Turkey. When she told me about how Animals were killed to provide food for us, I freaked out and didn't any kind of meat or dairy for over 2 years. I guess i thought that if we killed animals for our consumption, that that would start eating us, too. I loved meat, I just couldn't stand the thought of being eaten. I had a weird mentality. I now eat poultry and fish, though.