how do you make a cesser salad?

Question

plz help me

Answer 1

Since this is in the vegetarian section, I'm going to assume you are one. Cesar salad dressing has anchovies in it. Vegetarians do not eat that.

Answer 2

I have a couple of caesar salad which maybe vegetarians can consume them

Caesar Salad

Prep time : 15 min
Ready in :15 min

Ingredients:

2 qt. (8 cups)torn romaine lettuce
1 cup seasoned croutons
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup KRAFT FREE Classic Caesar Fat Free Dressing

Preparation:

Toss lettuce, croutons and grated topping in large bowl
with dressing.

Serve with lemon wedge, if desired.


CAESAR SALAD

INGREDIENTS

- 4 thick slices French, or Italian, bread
- 1 clove garlic, cut in half
- 6 cups torn romaine lettuce
- 2 tablespoons lemon juice
- 2 tablespoons no-cholesterol real egg product
- 1 tablespoon olive oil
- 1/2 teaspoon Worcestershire sauce
- 2-3 anchovies, well drained, chopped, optional
- 2 tablespoons grated fat-free Parmesan cheese
- 1/8 teaspoon dry mustard
- Dash hot pepper sauce
- Freshly ground pepper, to taste

DIRECTIONS

Rub both sides of bread slices with cut side of garlic;
mince remaining garlic and reserve. Cut bread into
1/2 to 3/4 - inch cubes. Bake on jelly roll pan at
425 degrees until croutons are toasted, about 5 minutes.

Place lettuce in salad bowl. Beat together lemon juice,
reserved garlic, and remaining ingredients, except
croutons and pepper. Pour dressing over lettuce and toss;
season to taste with pepper. Add croutons and toss again.


Caesar Salad with Grilled Vegetables

1 head of romaine lettuce, torn apart or chopped
2 cloves of garlic, chopped
6 tablespoons olive oil
4 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 hard boiled eggs, mashed
6 tablespoons Parmesan cheese, grated
2 medium zucchini, grilled and chopped
1 cup of eggplant, grilled and chopped
1 small onion, grilled and chopped

Place the romaine in a large wooden bowl. In a mixing bowl, combine the garlic,
olive oil, lemon juice, Worcestershire sauce, eggs and cheese. Mix well and pour
over the greens. Add grilled vegetables, cooled. Toss and serve with homemade
croutons.


GRILLED VEGETABLES:

1 large onion, sliced
2 zucchini, sliced
2 yellow squashes, sliced
1 eggplant, sliced
1/2 cup soy sauce
Juice of 2 medium oranges

Combine all of the vegetables except the eggplant in an airtight plastic bag. If
you marinate the eggplant with the other vegetables, it will absorb all of the
liquid, so marinate the eggplant separately in another bag. Mix the soy sauce
and orange juice together and pour over the vegetables and seal the bags.
Marinate at least 30 minutes.

Place the vegetables on a vegetable rack or on foil into which holes have been
punched and place them on the grill. Cook until tender.


CROUTONS:

1/2 stick (2-ounces) butter, melted
3 slices day-old bread, toasted and broken into bite-size pieces
1/2 teaspoon garlic salt
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon dried thyme


Melt the butter in a saute pan. Add the bread. Sprinkle the garlic salt and
herbs on top of the bread. Toss the bread pieces constantly, until all of the
butter has been absorbed.

Answer 3

Romain lettuce,Caesar dressing, Parmesan cheese and croutons tossed together