Is there a replacement 4 eggs?

Question

so far i only eat egg whites and i feel uncomfortable eating them at all. is there a replacement for eggs; maybe something made out of veggies or something. and something that i could buy at a store like walmart or target. i like 2 bake so i want something that i can bake with. i really would like ur help.

thank u so much!:)!

Answer 1

You can find egg substitutes in the store. The best one is EggBeaters. It seems to perform better in recipes. Good luck!

Answer 2

Sure - brand name "Eggbeaters". There's also one called "bettter 'n Eggs" That's usually a few cents cheaper than Eggbeaters.
You can actually find some non-dairy replacements for eggs in some baking recipes. I have a brownie recipe that uses a couple eggs, but I substitute a half-cup of applesauce. Believe it or not, it works fine. You should be able to find a cookbook that describes such substitutes in one of the major bookstores, but it will be difficult. The one I borrowed my brownie recipe from is no longer in print and the person I borrowed it from has passed away. I don't remember the title or the author, unfortunately. Good luck in your search.

Answer 3

Every time I've used this product I was satisfied at its performance:
Egg Replacer by ENER G (the 'G' is under the 'ENER' in the logo). No preservatives, artificial flavoring, or sugar added. Sodium free. No cholesterol. Ingredients: potato starch, tapioca, flour, leavening(calcium lactate, calcium carbonate, citric acid), carbohydrate gum (calcium lactate is not dairy derived. It does not contain lactose). There is a list of about 18 amino acids and their respective amounts (mg).
Mix one and a half teaspoons of this powder with two tablespoons water to equal one egg (I use a whisk and beat it into a froth for mixing in a recipe). There are several recipes on the back of the box (mayonnaise, mousse, muffins, sponge cake, macaroons, custard tart filling). Now I'm hungry again...

Answer 4

Depends on what you want them for.
I use egg replacer for baking. Its mostly potato. Its called "Egg replacer", and is vegan. Its a powder.
If you want to replace eggs where egg is a major component of the dish like an omelette or something you will probably need a specialized recipe.

Answer 5

There are plenty of egg substitutes from which you can choose. These are only some that I found but tofu and mayonnaise are also used in some recipes.

http://vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitute.htm

Ener-G Egg Replacer - follow directions on box.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes

http://www.vegcooking.com/vegcooking-eggreplace.asp

• 1 egg = 2 Tbsp. potato starch
• 1 egg = 1/4 cup mashed potatoes
• 1 egg = 1/4 cup canned pumpkin or squash
• 1 egg = 1/4 cup puréed prunes
• 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
• 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
• 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again

Answer 6

This recipe is tried and true. My wife uses it frequently in her baking. She is also vegan. Tofu Baking Mix Recipe from Akasha Richmond's The Art of Tofu * 1 package Mori Nu tofu (firm or extra firm) * 1 cup water * 2 T lemon juice or white vinegar 1. Blend all in blender. 2. Store in covered container; keeps for one week and can be used to replace as many as two eggs in practically any baked good. This recipe is tried and true. My wife uses it frequently in her baking. She is also vegan.

Answer 7

Sometimes you can make up for the lack of one egg with a cup of snow, but to replace the chemical reaction eggs give most baking mixes, I'm not sure what you can use that would be of vegetable source?

Answer 8

Without having to buy any specialist products, the simplest way to replace eggs if it's only being used to bind the ingredients is with vegetable oil.

It won't work if you want to create a fluffy texture though.

Answer 9

Ener-g egg replacer is what I use in all of my baking and it works great. It is a powder you mix up with water. You can't make scrambled eggs out of it, but it works great for cooking. It is sold at my normal local grocery store in their nutrition section. Here is what you are looking for.
http://www.veganessentials.com/catalog/ener-g-egg-replacer.htm

Answer 10

THERE ARE LIQUID MAKE BELIEVE EGGS I THINK.THE YOLKS OF EGGS ARE FULL OF CHOLESTEROL SO ONE OF MY NEIGHBORS TOLD ME TO EAT JUST ONE YOLK W/ SIX WHITES AND THROW THE REST OF THE YOLKS AWAY. WHEN I WAS A SMALL BOY ABOUT 5 YEARS OLD MY OLDER SISTER SAID " I BET YOU CANT EAT THAT WHOLE DOZEN EGGS RAW " AND I SAID " OH YES I CAN ! " and would you believe I DID . TO THINK OF IT TODAY MAKES ME SICK. MY REWARD WAS FOR HER TO SHOW ME HOW TO COLOR A PICTURE W/O GOING OUTSIDE THE LINE.