This bean salsa is awesome!! Use Fritos or tortilla chips.
INGREDIENTS
* 1 (15 ounce) can black-eyed peas, rinse and drain
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can whole kernel corn, drained (I prefer to thaw frozen corn)
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1 (4 ounce) can diced jalapeno peppers
* 1 (14.5 ounce) can diced tomatoes, drained
* 1 cup Italian-style salad dressing
* 1/2 teaspoon garlic salt
DIRECTIONS
1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
2007-01-25 07:17:47
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answer #1
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answered by TMOM 4
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Take 2 softened package of cream cheese (the type in the box) and spread it over the bottom of a 9 x 13 pan. Top it with 2 cans of spicy Hormel chili (with or without beans). Cover the chili with Jack cheese and Cheddar cheese (however much needed to completely cover the chili). Place it in the oven for 30 minutes until bubbly. Serve it with tortilla chips. It's always been a big hit whenever I've served this dip!
2007-01-24 22:35:14
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answer #2
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answered by Proud to be 59 7
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This is a wonderful dip that is soooo easy to prepare.
Texas Hotcha Dip:
1 lb of hot bulk sausage
1 box of Velveeta cheese
1 can of chopped green chilies
splash of milk (to help the cheese melt)
Brown and crumble the sausage. Cube the Velveeta cheese. Add all the ingredients into a crock pot and warm until the cheese is melted. Stir occasionally. That is it~and men can never get enough of this dip.
You can serve it with chips or crackers. It is also good out of the fridge the next day spread on crackers!
2007-01-25 23:02:13
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answer #3
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answered by Karla R 5
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Well this is not really a dip but it has been a hit whenever I serve it . So try it out :
You need a bar of Philadelphia Creamcheese( I usually cut it in half the long side to make a long bar ) Buy a jar of green Pepper Jelly( not mint ) put it over the creamcheese and serve with simple Saltine Crackers.It,s the bomb ! You should find that kind of jelly at a giant Ukrops, Shoppers ...
Hope you like it !
2007-01-24 21:48:40
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answer #4
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answered by Nicole C 2
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I make a dip that is cream cheese spread in the bottom of a glass pie plate then put chill w/ beans on top then salsa then shredded cheese. Bake at 350 until cheese is bubbling...serve with nacho chips. This is the best dip I have ever eaten.
I hope you enjoy =)
2007-01-24 21:45:54
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answer #5
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answered by kittycat lover 3
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My sister makes a good and simple dip that is great with tostitos corn chips.
1 block of cream cheese and 1 jar of salsa.
Put the cream cheese in a microwavable bowl and pour the salsa over it. Microwave for 30 seconds and mix. You may have to microwave longer depending on your microwave.
Simple and tasty
2007-01-25 15:20:03
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answer #6
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answered by Piano girl 4
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I call this hamburger dip.
Get a jar or 2 of Chile Con Ceso Sauce. You can find it in the chip aisle or the mexican food aisle. Cook about a pound of hamburger meat, season it with salt and pepper. I like to add some hot sauce to give it some kick. Drain it, set aside. Warm up the Chile Con Ceso Sauce then add the cooked hamburger meat.
Simple and so good. I serve it with Doritos. My boyfriend goes crazy for it.
Another little finger food you might like is lil smokies in a blanket. Get a tube of croissants and wrap the lil smokies in the dough. I usually cook them for about 10 minutes. It's a great take on pigs in a blanket. And totally delish.
2007-01-25 10:05:54
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answer #7
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answered by that dead girl 3
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You will love this one!!
MEXICAN PINWHEELS!!
2 pkg. Large Flour Tortillas
1 LB. Hamburger
1 Pkg. Dry taco Seasoning Mix
16 oz. Dairy Sour Cream
16 oz. Cream Cheese
8 oz. Green chiles (chopped)
1 Cup onion (chopped)
2 Cups Grated Cheddar Cheese
-Fry hamburger with Taco seasoning, Dash of Garlic, salt. Then Cool Mixture..........
-Mix all ingredients, including burger (once cooled) together. Easiest to do with your clean hands!!
-Spread on tortillas and Roll up like jelly rolls
-Individually wrap each roll in Saran Wrap.
-Chill atleast 2 hours
-Slice rolls and serve with Salsa.
(Makes approximately 12 rolls. Sometimes we add a few finely chopped hot peppers for a little extra kick!, What we do not cut up, we microwave in the rolls and they are wonderful hot too, with salsa over the top! )
You won't go wrong with these! Good Luck!!
2007-01-24 23:26:39
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answer #8
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answered by Claire 3
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Here's a dill dip recipe that we absolutely LOVE. And it's always a hit wherever I take it.
1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
2 tablespoons onion flakes
2 teaspoons dill weed
2 teaspoons Lowry's Season Salt
Mix together the day before the party and store in the refrigerator. Delicious as a dip for raw veggies such as carrot sticks, raw cauliflower, raw broccoli, celery sticks and green onions.
Have fun! :)
2007-01-24 22:32:33
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answer #9
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answered by Anonymous
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Knorrs dry vegetable soup mix has an awesome spinach dip recipe on the back of it.
& layer bean dip-1 can refried beans, 1 jar cheese sauce, i container of sour cream(put 1/2 package of taco seasoning in it) shredded cheese, olives,tomatoes and green onions
I make both of these dips for parties and there is never any leftovers.
Have your bakery slice a crusty baguette for you and get a big bag of tostitos.
2007-01-24 23:23:06
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answer #10
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answered by kellie w 2
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