At what age should children be allowed to eat sushi with raw fish?

Question

My two-year-old loves sushi. We only give her the kinds with cooked fish or veggies. She also likes the roe a lot.

Answer 1

My son is part Japanese & he loves sushi too. He's been eating it for years (he's a 5 year old). Just remember to ask that they SKIP the wasabi on the nigiri! It only took one mistake - we still chuckle about it. He lifts up the fish now & peeks to make sure.

Answer 2

Hi, I have been in the restaurant business for the last 17 years with a lot of experience in seafood restaurants and sushi bars , but and I am not a pediatrician ,so I consider I don't have the knowledge to give you and advise concerning if you can give raw fish to you chidren. But based on my working and educational experience I want to warn you about many diseases that are very common in restaurants so be careful, there are two that I think are important that you get to know so let me introduce to you with these unpleasant "guys".
Plesiomonas shigelloides and Scombroid food poisoning

Scombroid fish poisoning is a foodborne illness that results from eating spoiled (decayed) fish. It is most commonly reported with tuna, mahi-mahi, bonito, sardines, anchovies, and related species of fish that were inadequately refrigerated or preserved after being caught. Scombroid can result from inappropriate handling of fish during storage or processing. One of the toxic agents implicated in scombroid poisoning is a chemical called histamine. Other chemicals have been found in decaying fish flesh, but their association to scombroid fish poisoning has not been clearly established.

The suspect toxin is an elevated level of histamine generated by bacterial breakdown of substances in the muscle protein. This natural spoilage process is thought to release additional by-products, which cause the toxic effect. Freezing, cooking, smoking, curing or canning does not destroy the potential toxins.

Answer 3

I think it should be okay just as long as she has a good immune system and stomach b/c there might be bacteria in the raw fish. Try to find places that are known for fresh sushi. I have a friend who is japanese and she fed her kids sushi when they were 1.

Answer 4

It is too early for the little kid to be conditioned to the spices that go with the sushi, and also for the raw fish. Any child will get a taste for whatever you introduce it at any age.It is good that you thought about the matter at least now. Restrain yourself from eating sushi in front of her, at least till she is four years old and can withstand the spices'action on the delicate digestive system.Otherwise cook her part of the fish in slight spice and give her while you eat the raw one.

Answer 5

The raw fish used in sushi isn't dangerous--they only use really high-grade fish so theres a very low chance of diseases and stuff like that. If she's not freaked out by raw fish, give it to her.

Answer 6

In jap food, sushi (??, ?, ?, sushi?) is vinegared rice, in many situations crowned with different aspects, inclusive of fish, somewhat some meats, and vegetables. outdoors of Japan, sushi is especially situations misunderstood to intend the uncooked fish itself, or perhaps any clean uncooked-seafood dishes. In Japan, sliced uncooked fish on my own is stated as sashimi and is diverse from sushi, as sashimi is the uncooked fish element, no longer the rice element. The be conscious sushi itself comes from an archaic grammatical style of a be conscious it extremely is now no longer utilized in different contexts; actually, sushi skill "it extremely is bitter." there are somewhat some varieties of sushi: sushi served rolled interior nori (dried and pressed layer sheets of seaweed or alga) stated as makizushi (??) or rolls; sushi made with toppings laid with hand-shaped clumps of rice stated as nigirizushi (???); toppings filled right into a small pouch of fried tofu stated as inarizushi; and toppings served scattered over a bowl of sushi rice stated as chirashi-zushi (???). My accepted is Nigirizushi :)

Answer 7

My two year old LOVES sushi, and he eats the sashimi - he prefers it that way, without the rice, seaweed, etc. He'll try rolls, but he likes the raw fish. If it's safe for me, it's safe for him.

Answer 8

Two years is fine. If she can chew her food throughly then it's fine. But be careful for allergic reactions.

Answer 9

Whatever your AMA accredited pediatrician says...do the opposite. LOL If Japanese two year olds can handle it..so can your kid.

Answer 10

NEVER!! it turns them into emo/goth homosexuals who think by virture of eating sushi they are cooler than thou