and stuffing ahead of time (like the day before and put them in the frig-covered) or will the muchrooms get bownish?
2007-01-21 03:34:12 · 4 answers · asked by ekleinert 3 in Food & Drink ➔ Entertaining
The mushrooms could take on a rubbery texture if you chill them and then reheat. You could prepare the stuffing ahead of time, and then use fresh mushroom caps the day of your party.
2007-01-21 03:40:44 · answer #1 · answered by Adriana 5 · 2⤊ 0⤋
Are you from Louisiana? That will make it a heck of a lot easier... since you know, that's crawfish capital. I'm from Louisiana - so I'll go on the assumption that you are from there, too. You need a boiler and butane. You need live crawfish - they are cheaper if you boil them yourself. You probably want some butter, corn, potatoes, beer, and crawfish seasoning (Zatarans works!) . You can get all this at your local grocery store!! TRY A& P! You should pour the beer in the boiler while you're cooking the crawfish - but you don't have to. My dad has an awesome recipe, but I can't remember all of it exactly or what to do.. but at least this gives you a starting point!
2016-05-24 05:18:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋
mushrooms can be easily cooked and saute and garnish
2007-01-21 03:38:01 · answer #3 · answered by david j 5 · 0⤊ 0⤋
shrooooooooooooomzzzz. wooooooot.
2007-01-21 03:51:46 · answer #4 · answered by wildchild47236 3 · 0⤊ 1⤋