If anyone has an authentic recipe for persian chelo kabab beef and the garlic sauce that goes with it, please share.
Before you answer: This is NOT the same as your usual tenderloin kabab on a skewer. It is made from ground beef and tastes entirely different.
Persian kabab is usually eaten with garlic sauce and hot sauce, and wrapped in a pita. It goes well with motabal, ox brain, humus or gafghazi.
2007-01-19 11:44:29 · 3 answers · asked by hypochondrius 2 in Food & Drink ➔ Ethnic Cuisine
http://www.iranmania.com/travel/eating/kababkoobideh.asp
2007-01-19 11:48:18 · answer #1 · answered by tonie 1 · 0⤊ 0⤋
http://www.allrecipes.com
http://www.rachelray.com
http://www.theironchef.com
http://www.persiankababrecipes.com
2007-01-19 19:50:47 · answer #2 · answered by StarShine G 7 · 0⤊ 0⤋
http://www.anvari.org/iran/Persian_Food_Recipes/Chelo_Kabab.html
http://www.iranchamber.com/recipes/articles/history_of_chelo_kabab.php
http://www.iranonline.com/Iranhall/recipe/
2007-01-21 08:27:38 · answer #3 · answered by pooya 3 · 0⤊ 0⤋