Depends on the produce.
Cucumbers, no bag. Put them naked on the shelf.
Tomatos: don't even put them in the fridge. They stay good longer and taste better if you keep them on the counter.
Lettuce: washed and dried, store in a bowl with a lid or a clean plastic bag. Make sure it's a dry bag.
Green beans: the bag they came in is good but use them within a day or two or they won't be great.
Asparagus: same as green beans.
Mushrooms: do not wash until you want to use them. Store in a dry paper bag.
That's all I can think of for now. Good luck.
2007-01-19 10:36:05
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answer #1
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answered by Julie C 3
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It is ideal not to wash them until you eat them. Strangely enough wrapping them in aluminum foil is fabulous! I know I know it just sounds wrong but for some reason leafy fridge tender stuff such as a head of iceberg or celery really, really do well when wrapped with plain old aluminum foil. Don't seal it just wrap them up fitting it to them. I guess it allows just the right amount of air into them. I only tried this because my cooking magazine recommended it and since they actually test stuff side by side in a scientific manner I decided to try it. I was astonished by how much better stuff kept. The magazine is Cook's Illustrated it is made by the same people who do America's Test Kitchen on PBS.
2007-01-19 10:42:28
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answer #2
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answered by psycho-cook 4
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I try not to put anything in those little drawers...it's too easy to forget about them. I always keep ly cabbage, lettuce, carrots, ginger, etc. in the plastic bag, on the bottom shelf and they seem to stay good forever. Also, I never keep my onions and potatoes in the fridge, I keep them out, seperate, in the dark.
2007-01-19 10:40:22
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answer #3
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answered by misteri 5
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once you open lettuce you should put it in a zip lock bag. same with most veggies. most fruits should be out of the bag once opened and just sit in the frig.
also with lettuce, do not cut it but rip it apart when using it. cutting it will make it turn brown faster.
2007-01-19 10:36:23
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answer #4
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answered by george 2 6
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The produce drawer of a refrigerator widely speaking cuts the produce off from the flux in air temperature even as the door is opened. There are not many particular attributes to the drawer in the different case - it in basic terms separates the vegetables from something else of the refrigerator. even as our produce drawer is done(we include a mess of vegetables into our meals), i stumble on problem-free Ziploc luggage to be proper for extending vegetable existence. certainly, there have been some cases after I in basic terms have had to roll the kit on itself and shelter it such that air bypass might want to be constrained, and this seems to artwork about besides. Lockable bins artwork even more effective perfect. in basic terms undergo in ideas, your greatest enemy is exposing the vegetables to differences in humidity and temperature - that is what the produce drawer is meant to stay away from happening. see you later as you've a thanks to imitate this behaviour, try to be high-quality.
2016-10-15 11:24:29
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answer #5
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answered by Anonymous
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I use a pair of perforated green rubber or latex mats that you put in the bottom of your veggie bins. It keeps apples, lettuce, cabbage, etc crisp. I believe they're made by Rubbermaid & I think I got them at Walmart.
2007-01-19 16:05:35
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answer #6
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answered by mabster60 4
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I've always heard to leave them out of bags and just sit in the drawers, at least thats what i do
2007-01-19 10:33:28
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answer #7
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answered by Stuck in the middle of nowhere 7
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tupperware...its expensive but has a life time garantee and they have ways to store absolutly everything in your fridge freezer and pantry
2007-01-19 10:38:31
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answer #8
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answered by p3ngu1n 2
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Just leave them. Dont put them in anything. Dont wash them until you are ready to eat them. Washing them makes them go bad earlier.
2007-01-19 10:35:47
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answer #9
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answered by Ariel 5
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