Americans what do you specifically use tobasco on and what specifically worcestershire sauce on?

Answer 1

What can't you put tobasco on? You can put tabasco on anything that could benefit from a little kick. I put it on everything from popcorn to burgers to pizza. I've also used it as a marinade when making fried chicken.

People tend to put worcestershire sauce on burgers and bbq, though (anything beef). People often include it in marinades for beef, although I've also seen it used in poultry marinades. I'm not a drinker, but it is used in Bloody Marys, too.

Answer 2

Tabasco sauce can be used on anything to give it a little heat. I add some to omelets on pizza and most anything with red sauce. Oh yeah, my favorite way to use tobasco is to add a little to ketchup, mix it in and eat it on french fries. Worcestershire I add to ground meats such as burgers or meatloafs. It goes well with beef so I use it to flavor steak as well.

Answer 3

Tobasco taste like vinegar and has no heat. For hot sauce, I use Tapatio on everything.

Worcestershire sauce, I put a few teaspoons in my ground turkey patties before I make burgers.

Answer 4

I like to put tobasco on almost everything.

Worcestershire on beef.

Answer 5

Tobasco: anything with eggs like omelettes, fried eggs etc. Also use it to make home made salsa.

Worcestershire sauce is great for meats especially ground beef for burgers or meatloaf. It is also good to flavor soups.

Answer 6

Tabasco sauce on scrambled eggs(they don't taste the same without it), potato chips(natural ofcourse), pigs' feet, soups, and salsas. Worchestershire sauce is great on meats, soups, stews. It has in small amounts a smiliar effect as tamarind to a stew.

Answer 7

tobasco= pizza (oh yeah, so good)

worcestershire sauce= steak

Answer 8

I use tabasco to add alittle hot spiciness to chicken or seafood. For chicken, especially Buffalo wings! They were created in bufalo New York. They are very hot and spicy chicken wings that we like to eat in bars, with blue cheese dressing, or ranch dressing, which is a butter milk dressing, and celery sticks to cool down the heat.

Worcestershire is used on steak, or any beef meals really. A hamburger.

Answer 9

i cannot say that i use the products regularly...but i use tobasco sauce when i make cajun shrimp (the only "cajun" anything i have made).

and i have used worchestershire sauce to sprinkle on baked seasoned red potatoes, with herbs and spices.
(some people even put it in hamburger patty mixture for barbeques)

Answer 10

Tabasco: Anything I want to be spicier

Worcestershire sauce: I usually use it in beef/steak marinades. Occasionally I use it as a condiment, but not often.