fetuccine alfredo sauce recipe?

Answer 1

1 block soft tofu
1/3 cup nutritional yeast
1/3 cup vegan parmesan substitute
approx. 3/4 cup soymilk
salt & pepper

Blenderize the ingredients adding enough soymilk to acheive a smooth slightly thick sauce. Heat the sauce to a simmer over medium heat and serve over cooked pasta.

Totally vegan!

Answer 2

Here is a link to one they did on America's Test Kitchen TV show
http://www.americastestkitchen.com/login.asp?did=2352&LoginForm=recipe&iSeason=6

You have to log in to get the full recipe, but that is free to do. they have a trick to keeping the sauce and the noodles hot at the same time...

And here is a copycat recipe that supposedly taste like
restaurant kind

copycat Olive Garden Alfredo Fettuccine recipe
1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
Salt and pepper, to taste
8 ounces fettuccine, cooked and drained
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.
Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Answer 3

Alfredo Sauce serves 4-6

1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta


Melt butter in medium saucepan over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the parmesian cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickend add the mozzarella cheese and stir until smooth.
While the sauce cooks, boil noodles for 3-5 minutes.
Plate pasta on serving plates and spoon sauce over pasta.

Answer 4

1 cup butter 3/4 pint heavy cream salt and pepper to taste 1 dash garlic salt 3/4 cup grated Romano cheese 1/2 cup grated parmesan cheese In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Answer 5

Ingredients:
1/2 cup sweet butter, melted
1 cup heavy cream, warmed
3/4 cup freshly grated Parmesan cheese
Salt to taste
1/4 teaspoon freshly ground pepper
8 ounces Fettuccini or Angel Hair, cooked
3/4 pound cooked shrimp or chicken (optional)


Directions:

Mix first 5 ingredients. Pour over warm pasta. Add shrimp and toss to coat. Serve immediately.

This recipe for Alfredo Sauce serves/makes 4

I hope you enjoy this.

Answer 6

**Alfredo Sauce**

1 pint of Heavy Cream (can sub H&H, but cream is traditional)
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 cup Parmesan cheese
1 tsp. garlic powder
Pinch of nutmeg
Salt & FGBP to taste

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. Season with salt and pepper to taste.
________________________

Real Fettucine Alredo

1 pound fresh fettucine
8 Tbsp. butter
1 cup heavy cream
1 cup freshly grated Parmigginao-Reggiano cheese
Freshly ground black pepper, to taste
Freshly grated nutmeg

As the water for the pasta begins to boil, melt butter in large sauté pan over low heat. Add cream to butter and let it warm.

At the same time, salt the pasta water and cook until al dente. Drain pasta thoroughly, and mix with butter and cream in sauté pan over low heat. Add cheese and toss until sauce thickens slightly. Season with pepper and nutmeg.

Remove from heat and serve immediately with additional cheese on the side.

Serves 4-6

--Parmaggano-Reggino Cheese Cookbook

Answer 7

Tradiotional Alfredo sauce uses raw egg to make a creamy sauce.
1/2 c. tasty cheese
1/2 parmesan cheese
1-2 eggs, lightly beaten

Cook pasta al dente, drain. Tip back into pot. Working quickly, add cheeses and egg and toss through. Season to your liking with salt and lots of freshly ground black pepper.

Substitute the cheese if you have something different, but it should be something that melts and stretches well, and something that has lots of flavour.

Answer 8

Campbell's Pasta Tomato Alfredo

1 can Campbell's Broccoli Cheese Soup
3/4 cup half-and-half or milk
1 teaspoon dried basil leaves, crushed
3 plum tomatoes, coarsely chopped or 3/4 cup drained cut-up canned plum tomatoes
1/4 cup grated Parmesan cheese
3 cups hot cooked fettuccine


- Mix soup, half-and-half, basil, tomatoes and cheese in saucepan. Heat to a boil.

- Cover and cook over low heat 5 minutes. Toss with fettuccine.

-Serves 4.

Answer 9

Alfreado Sauce

1/2 c. Romano cheese
1/2 c. Parmesan cheese
2 1/2 pts. heavy cream
1 stick butter
1 clove garlic
Salt
Pepper
Melt butter and then slowly stir in heavy cream, then pour in the 2 cheeses, stir consistently so that the cheese won’t clump up. Keep the heat as low was possible you don’t want to burn the cheese. Add salt, pepper and garlic to taste