im doin everything right as far as i know, but when i try to make crunchy chili chickpeas they wont crunch up....why?? any ideas anyone please???
2007-01-17 01:09:31 · 4 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
yep they are baked...for agesssssss.... but still no crunch ...:O(
2007-01-17 01:15:07 · update #1
drain all the water (if canned)
put in a ziploc with your chilli powder and shake
spray baking sheet with pam
dump peas onto sheet
52 minutes at 325 for perfect crunch
2007-01-17 01:23:01 · answer #1 · answered by Jane S 2 · 0⤊ 0⤋
If you're using canned chickpeas, they will never get crunchy, since they are actually a bit overcooked.
Buy dry chickpeas, soak them as directed, drain them, and use them in your chili. Or, partially cook them after soaking them, and then add them to your chili. They will be properly or slightly undercooked.
Unless, of course, the recipe actually calls for roasted chickpeas, which you should be able to get in many bulk food stores.
2007-01-17 17:03:42 · answer #2 · answered by Anonymous · 2⤊ 0⤋
This might sound a little funky, but after draining them, and before you start baking, let them sit in semi-open air, un-refridgerated, for 6 to 8 hours.
2007-01-17 09:29:17 · answer #3 · answered by emily_brown18 6 · 0⤊ 0⤋
Did you try baking them?
2007-01-17 09:12:09 · answer #4 · answered by Lisa V 3 · 0⤊ 0⤋