I'll go for Indian myself.
2007-01-16 06:53:05 · 32 answers · asked by ? 2 in Food & Drink ➔ Ethnic Cuisine
I like Punjabi style the most. I like my curry real hot and spicy. Just like my women.
2007-01-16 06:56:29 · answer #1 · answered by khanofali 5 · 1⤊ 1⤋
Indian
2007-01-16 09:18:12 · answer #2 · answered by Elle J Morgan 6 · 0⤊ 0⤋
Aren't all curries some variation of Indian curries?
I personally didn't know there was a big difference between Indian and Chinese curries.
My preference is for the old school curry that's bright yellow, a little spicy and very aromatic. I don't know if that's Indian or Chinese.
2007-01-16 08:19:50 · answer #3 · answered by lots_of_laughs 6 · 0⤊ 0⤋
Bread and butter. Indians and curries. The Chinese have no business currying around. Get the drift?
2007-01-16 21:10:03 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Considering the Chinese learned curry from India, I'd have to say Indians!
2007-01-16 06:59:25 · answer #5 · answered by Anonymous · 0⤊ 1⤋
INDIANS! because curry originated from there!!! india grows a lot of spices, and a long time ago, that's where all the europeans got their spices from, and they(indians) sure know how to make 'em hot n spicy! My mom makes yummy curry too. Curry noodles are also soo yummyyy!! anyway, i've never heard of chinese curry? haha
2007-01-16 11:34:54 · answer #6 · answered by ? 2 · 0⤊ 0⤋
The Indians make better curries if you like a more aromatic flavor. The Chinese you less spices and are milder in taste. They are also sweeter because Chinese food is always sweet now days
2007-01-16 07:42:10 · answer #7 · answered by i<3hsm 2 · 0⤊ 0⤋
Indian curries are the best
2007-01-16 06:56:53 · answer #8 · answered by Anonymous · 0⤊ 0⤋
It is really a matter of preferences. I like Chinese curry and I like Indian curries too, although they bear the same names, the taste is somewhat different and uniquely their own.
2007-01-16 18:21:54 · answer #9 · answered by trykindness 5 · 0⤊ 0⤋
Indian.
2007-01-16 06:55:54 · answer #10 · answered by Anonymous · 1⤊ 1⤋
I think it depends on the Chef / restaurant.
I have tasted some outstanding Indian curries and Thai curries too!
2007-01-16 06:58:05 · answer #11 · answered by Jewel 6 · 1⤊ 0⤋