How do I make a Mango daquarie (alchohlic) please?

Answer 1

The standard daiquiri recipe calls for 1 oz rum, 1/2 oz of any flavour fruit liqueur or syrup, sour mix, milk and ice blended.

What I have made in the past with excellent enjoyment both on my part, my girlfriend (my sampler) and my customers is this:

2 oz rum
1/2 (little more than two hand fulls) cup of chopped mango chunks
sour mix (lime, lemon juice with sugar water)
milk
ice

Blend until desired thickness and serve in a chilled cocktail or martini glass with sugar on the rim. Garnish with mango stick and enjoy.

Bartending is allot like the early days of jet test pilots. See what happens if you do this and add that. You take the basic recipe and make it your own. It's the only way to get customers going to YOUR bar for a drink they can't get anywhere else.

Cheers.

Answer 2

1 oz dark rum
1/4 oz Orange Curacao liqueur
3 oz mango chunks
1 1/2 oz sweet and sour mix
Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.


2 ounces light rum
1 ounce curaçao
1/2 cup mango puree
2 tablespoons lime juice
1 tablespoon superfine sugar
1 cup crushed ice
Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.


Rating: 97 % (of 35 votes)
Ingredients: 0.5 oz. Lemon juice
0.5 oz. Lime juice
2.0 oz. Light Rum
0.5 oz. Triple sec
0.5 cup Sliced Mango

Directions: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Maraschino Cherry.

Answer 3

Buy some mangos, slice them up and pop them in the blender so you get a puree. Then add that to some ice, and dark rum (however much you like, according to how strong you want it to be!) and then blend everything together just until the ice is crushed so you have the texture of a slush.