I'm about to eat chocolate that i've had for a while. I dunno. less than an year. But theres like random milky spots over it. I dunno what it means but can i still eat it? thanks.
2007-01-15 18:05:16 · 5 answers · asked by Anonymous in Health ➔ Diet & Fitness
It will get stale if not wrapped, but usually it will get hot and then it gets waxy with a whitish film and an off taste. Are you still sitting there wondering whether or not to risk it? Go ahead and have a taste...it's not going to get any better.
2007-01-15 18:19:19 · answer #1 · answered by lyyman 5 · 0⤊ 0⤋
chocolate is basically good forever, unless it gets too hot and then the sugars will bloom and create a white "mold" looking skin on the outside of the chocolate. if it is real coverture chocolate and not fake chocolate like product, you will be fine for a really long time
2016-03-28 23:46:51 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The spots are usually from moisture evaporating.
Should be good. Have never had chocolate that long.
2007-01-15 18:13:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Never had it that long!
2007-01-15 18:09:23 · answer #4 · answered by sparkletina 6 · 0⤊ 0⤋
i say a week
2007-01-15 18:08:12 · answer #5 · answered by smilingontime 6 · 0⤊ 1⤋