how do you cook Chinese barbecue pork?

Question

would like recipie

Answer 1

Chinese BBQ Pork

1/4 cup soy sauce
2 tablespoons red wine
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons red food coloring
1/2 teaspoon cinnamon
1 green onion -- halved
1 clove garlic -- minced
2 slices (12 ounces each) pork tenderloin


Directions:

Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Reserve marinade.

Place meat on a wire rack in a baking pan. Bake 45 minutes at 350 F, or until no longer pink in the center, turning and basting frequently with marinade.

Answer 2

CHINESE BBQ PORK
Yield: 1 Servings

2 lb Boneless pork shoulder, cut
-into 8"x2-1/2"x1/2" pieces

--MARINADE-
5 ts Sugar
1 1/2 ts Salt
2 Garlic cloves, minced
1 ts Ginger juice
4 tb Ketchup
4 tb Soy sauce
5 ts White wine
1 ts Five spice powder

-----BASTING SAUCE----
1 tb Hoisin sauce
1/4 c Honey

Marinate pork for 2-4 hours, or overnight if you wish. Preheat oven
to 375F and place marinated pork on a rack over a roasting pan filled
with 1 cup of water. Bake for 20 minutes, basting occasionally with
remaining marinade. Turn and bake another 20 minutes.

Take pan out of oven, swich oven to broil. Baste both sides of pork
with basting sauce and broil for 1 minute on each side.

Let pork cool and cut into thin slices. Serve hot or cold. Keep in
tightly sealed container in refrigerator or in freezer if not served
right away. Reheat with a little water in roasting pan, or wrap in
foil.

Notes: Let the meat marinade at least 8 hours - you will get a much
more tender result. Make extra, it's really good... We serve it cold
on a plate with pickled ginger and green onion flowers as a starter
to a Chinese meal. Or add it to 'La Choy' frozen wonton soup along
with some green onion, and slivered vegetables for a 'homemade' look.

Answer 3

Chinese Barbecue Spareribs recipe
ingredients
4 lb sparerib
1/2 cup soy sauce
1 tbsp. garlic
1/2 cup hoisin sauce
1/2 cup white wine
1/2 tsp. Ginger
1/2 tsp. Chinese five-spice powder
4 drop food coloring

Cooking Chinese Barbecue Spareribs
1. Cut meat into individual riblets.

2. Simmer in water for 30 minutes, drain.

3. Place in a non-metal bowl, set aside.

4. Combine remaining ingredients-mix well.

5. Pour over meat.

6. Cover and chill for 4-6 hours, turning often.

7. Drain well and reserve marinade.

8. Grill or broil ribs, until well done, basting often with reserved marinade.

9. Divide remaining marinade between sauce cups.

10. Serve ribs warm, with individual cups or sauce to the side.

Answer 4

Check your local Asian market. They cater to Asian cooking and thus stock a variety of ingredients and spices. There is a BBQ pork seasoning called "Char-siu pork" . Just follow the simple instructions of adding soy and or water.