How do I Make Pizza?

Answer 1

This veggie pizza is always a hit.
INGREDIENTS:

* 1 (8-ounce) can refrigerated crescent dinner rolls
* 1 (4-ounce) can refrigerated crescent dinner rolls
* 1 (8-ounce) package cream cheese, softened
* 1/4 cup mayonnaise
* 1 to 1 1/2 tablespoons commercial buttermilk salad dressing mix
* 1 cup fresh broccoli flowerets, chopped
* 1/4 cup chopped celery
* 1/4 cup chopped carrots
* 1/3 cup sliced green onions
* 1/4 cup chopped red bell pepper
* 1/4 cup ripe olives (optional)

Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheet. Press edges and perforations to seal. Bake at 400° for 8 to 10 minutes; cool. In a mixing bowl, combine cream cheese, mayonnaise, and salad dressing mix; beat at medium speed of an electric mixer until smooth and well blended.Spread cream cheese mixture over crust; set aside.
Toss chopped vegetables together in a bowl. Sprinkle vegetables over cream cheese layer. Cut vegetable pizza into and serve.
Makes about 24 slices of vegetable pizza.

Answer 2

a simple way. may be ur not well aware with making pizzas so first buy a pizza base which is available in supermarkets but check their dates. some may expire within 5-6 days i suppose. you can even make ur own dough which is said by the others. then spread ketchup or sauce on the base. add some really good and spicy veggies as u like. then grate cheese ( ask for mozarella cheese ) then put it in the oven for 1-2 min. in high.
note: have an experienced human near u who cud help u. All the best!

Answer 3

this is how i do it!

I get the pizza crust mix by betty crocker or chef boyordee. mix them according to pakage. (also they sell pizza crust at the store but this way taste more home made) spread it out on a pizza pan i top it with spaghetti sauce like prego or ragu if the sauce taste a little bitter i add a tsp of sugar for more of a pizza sauce flavor. it takes the bitterness out of the sauce. ( JUST A 1/2 tsp to a tsp otherwise it will be sweet.) then i add hamburger or sauage or pepperoni and veggies whatever you like. And mozzerella cheese. If i use hamburger i add a little cheddar to so its like a cheese burger pizza. I have never had a complaint and i make pizza like this all the time! best of luck! oh its real easy and fast 30 mins tops!

Answer 4

I'm all about Chicago style pizza so first I use this recipe by Dave Lieberman for a thick crust dough. The sauce and flavorings are my personal favs

1 package active dry yeast
3/4 cup warm water, about 110 degrees F
1 teaspoon sugar
1 tablespoon extra-virgin olive oil
1 3/4 cups all-purpose flour, plus extra for kneading
1 teaspoon salt

In a small mixing bowl, whisk together yeast, warm water, sugar and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.
In a large mixing bowl, whisk together flour and salt.

With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.

Knead the dough with flour-dusted hands until the dough has become smooth and elastic, about 10 minutes. The surface should be tight and silky and bounce back slightly when pressed. Lightly grease a large mixing bowl with olive oil and place the dough in it.
Cover the bowl tightly with plastic wrap and set in a warm place to rise until doubled in size, 1 to 2 hours.

Once doubled, punch the dough down and divide it into 2 equal pieces. Knead each 1 slightly to form a uniform ball. Set aside and cover them with a kitchen towel or plastic wrap to rest for 30 minutes.

Now form the dough either round or pan depending on what you are using. Sprinkle the pan with Corn Meal than lay the dough on top. For Sauce, all I do is take a can of whole tomatoes (use a great brand like San Marzano) crush with your hands all around the pizza dough covering each corner. Make sure to use any leftover juices as well. Sprinkle with garlic powder (or sauteed chopped garlic), black pepper and a light sprinkle of red pepper for a little kick. Than add your favorite toppings like italian sausage, spinach, pepperonie, olives, peppers etc etc. Top with loads of mozarella and asiago shredded cheeses and bake at 350 until crust is nice and brown and cheese is bubbly.

Enjoy!

Answer 5

You can make mini pizza's by using an english muffin, tomato sauce and your favorite toppings. Take the english muffin cut it in half and butter the side the toppings will be on. Heat up the tomato sauce in a pan and season until it meats your tastes. Put the english muffins on a pan and spread the tomato sauce over the muffins and add your favorite toppings. I love making these, they're easy and delicious.

Answer 6

you can make a pizza out of the doe or in a different way.that means on a bread try this it is very delecious!

ingredients-
sandwich bread (one packet)
chesse (amount needed)
tomato
capsicum
onion
method take a single bread apply chesse on it.then add over salt and pepper.then in a pan put some oil.then chop the tomatoes,onions,capsicum and fry in the pan.fry until golden brown.then take it out .put some of it on the bread.then put the bread in hte ove.take out whaen it is golden brown.and enjoy!

Answer 7

If you don't have a oven, just use a small toaster, for me, i like to spread tomao paste on bread, add my fav topping, put some cheeze on top, and toast for 5 mins or untill the cheeze melts, this is my very simpls recipie. Can be done for pies, cakes or biscuits which works this way too, btw, ive churned out many things on my tiny toaster, even a roasted half chicken.

Answer 8

make a simple dough base (as in making roti) but make sure its thin n made of maida....(ur indian arent u??)...then get some mozarella cheese, oregano, tomato paste, n whatever other toppings u want....hey wait, i forgot what u need to do after that so ill ask my mum ok!!
will get back to u later.

Answer 9

...we make pizza with one simple phone call...

Answer 10

make it by yourself dont ask anybody for help