what do you call the thck part that jells when cooking lamb?

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what do you call the thck part that jells when cooking lamb?

2007-01-15 16:16:17 · 5 answers · asked by Linda 1 in Food & Drink ➔ Cooking & Recipes

5 answers

Collagen, the stuff that binds your joints together, and good for you. In the old days, such was especially kept for just that reason. Now you have to buy it on the pharmacy shelves.

2007-01-15 16:44:30 · answer #1 · answered by ? 2 · 1⤊ 0⤋

You mean like gristle? It starts out really tough, and the longer you cook the meat the softer it will get.

2007-01-15 16:23:42 · answer #2 · answered by Angela M 6 · 0⤊ 0⤋

I think you are referring to the fat on the meat.

2007-01-15 16:25:41 · answer #3 · answered by pax_rock2004 2 · 0⤊ 0⤋

gelatine

2007-01-15 16:51:37 · answer #4 · answered by J J 2 · 0⤊ 0⤋

broth?

2007-01-15 18:19:09 · answer #5 · answered by julie 5 · 0⤊ 0⤋