buffalo dip?

Answer 1

I believe it's just ranch dressing mixed with Franks red hot! That's all they use at a popular restarant we get wings at all the time.

Answer 2

If you are looking for a recipe for buffalo wings then I have a great recipe and very simple and I don't see why you can't incorporate it to a dip:
1 tablespoon Texas Pete Hot Sauce
2 Tablespoon Unsalted Butter
2 Tablespoon of Ketchup (I use no salt ketchup, so my husband who is on a salt free diet can eat it)
Melt in microwave and toss with wings to coat. Unbelievable!
To make this into a dip I would allow this to cool slightly then incorporate a small amount of either sour cream to it and then add it the remaining 16 ounces or stir it into a softened bar of cream cheese.

Answer 3

Here ya go. I love this its soooooooooo good. Enjoy!
Buffalo Chicken Dip
4 boneless skinless chicken breast halves, boiled and shredded
1 12 ounce bottle hot sauce
2 8 ounce packages of cream cheese
1 16 ounce bottle Ranch dressing
1/2 cup chopped celery
8 ounces Monterey Jack cheese or Cheddar Cheese, grated

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
Pour this mixture evenly over the chicken. Sprinkle with chopped celery and then shredded cheese.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbly. (Watch that the top doesn't get browned.) Let stand 10 minutes.
Serve hot or warm with Doritos "Scoops" (you need a sturdy chip for this!) or celery sticks.

Answer 4

INGREDIENTS
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Answer 5

Velveeta Buffalo Chicken Dip

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 pkg. OSCAR MAYER Grilled Chicken Breast Strips, chopped

1 Tbsp. hot pepper sauce

1/2 cup KRAFT ROKA Blue Cheese Dressing

1/4 cup sliced green onions

1 tsp. cider vinegar


MIX VELVEETA, chicken and hot pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

STIR in remaining ingredients.

SERVE hot with celery sticks and WHEAT THINS Snack Crackers.