Hey I need some good receipes for a sauce for hot wings , Thanks so much.?

Question

I have my own but everyone says it is to tangy (vinager taste)

Answer 1

My wife and I experimented with sauces for hotwings and came up with this....this is our friends and family's favorite

HOTWINGS
4 pounds chicken wings
4 tablespoons Cajun seasoning
1 (5 ounce) bottle hot sauce
DIRECTIONS
Rinse wings in cold water and place on baking sheets. Generously sprinkle Cajun seasoning on both sides of chicken, then dash all with hot sauce (enough to cover wings, without leaking off baking sheets). Refrigerate for 3 hours.
Preheat oven to 400 degrees F (200 degrees C).
Bake chicken in preheated oven for 20 minutes. Turn and bake for another 10 minutes, or until chicken is cooked through (juices run clear). Serve with ranch salad dressing, if desired.

Answer 2

Try here:

Blue Cheese Dipping Sauce
Buffalo Wing Sauce
Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce
http://bwwd.org/recipe/fieldguide.asp

Answer 3

Grilled Hot Wings

These Buffalo Wings are marinated in a sweet, flavorful marinade that keeps the chicken moist and gives it a great flavor. Heat is provided by a habanero chile that requires care when dicing.

INGREDIENTS:
24 chicken wings
1 cup pineapple juice
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
4 cloves garlic, minced
1 habanero chile, diced
1/2 teaspoon ground allspice
salt and pepper to taste
PREPARATION:
Preheat grill. Combine all ingredients (except wings in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator for 2 hours or more.

Answer 4

Buffalo Chicken Wings
Let your palette fly away on wings of fire - easy, spicy buffalo wings

24 chicken wings
2 quarts vegetable oil for deep frying
4 Tbs butter
1 Tbs distilled white vinegar
5 Tbs hot pepper sauce
salt and pepper to taste
1 In a large skillet or deep fryer, deep fry chicken wings in oil until done, about 10 minutes. Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.
2 Melt butter/margarine in skillet, then add vinegar and hot sauce. Season with salt and pepper to taste. Stir all together. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
Yield: 24

Answer 5

Hi, I will throw my recipe into the mix.
1lb of butter, 3/4 cup honey, 2tblsp or more of garlic, 1tblsp @ cumin, cerley salt, black pepper, caynenne pepper. 2-12oz bottles of Franks hot sauce.
Melt butter,add honey, garlic and seasonings. cook on med/low until thickens a little.(more it thickens, the better it coats wings).add the franks, and more cayenne if you want or crushed red pepper. makes alot but keeps well and can be used for many things.

Answer 6

Everyone loves mine. You can make it milder if you don't want it really hot. we like it hot!

1 cup franks red hot sauce (important)
2 tbsp butter
1 clove garlic, grated or minced
1/4 tsp cayenne
1 tbsp crushed red pepper


leave out last 2 if you want mild. heat all in small saucepan on medium until bubbly.

Answer 7

use equal parts of franks red hot sauce and melted real butter, true restaurant recipe

Answer 8

mix ranch dressing and hot sauce to taste, it easy and fast