We have a menu of our food.
For each item, what is the most suitable packaging.
Things to take into consideration:
a) cost effectiveness
b) ease of availability
c) can we put our logo on this to serve as free advertising
d) is it easy to store
e) will it allow customers a convenient way of eating/carrying/storing
f) is it enviromentally friendly
g) ease of disposing
h) anything else you can think of
2007-01-15 09:56:00 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Huh?
What is the menu?
Is this culinary school project?
If so, you do the elg work. It is how you learn.
2007-01-15 10:09:34 · answer #1 · answered by AlwaysOverPack 5 · 0⤊ 0⤋
Efficiency: performing or functioning in the best possible manner with the least waste of time and effort; Cost-effective: Economical in terms of the goods or services received for the money spent.
2016-03-28 23:14:47 · answer #2 · answered by ? 4 · 0⤊ 0⤋
nope...nothing else i can think of...you seem to have covered it all....apart from making the question itself CLEAR......
2007-01-19 02:20:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
How about...does it taste good???
2007-01-15 10:18:50 · answer #4 · answered by boss 2 · 0⤊ 0⤋
...................so what's the question????
2007-01-19 09:41:58 · answer #5 · answered by thespian 2 · 0⤊ 0⤋